Pickles, Olives, Peppers & Relishes
What's in this?
STUFFED GREEN OLIVES WITH MINCED PIMIENTO
Pickles, Olives, Peppers & Relishes
Transnational Foods, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
10 ingredients
GREEN OLIVES, WATER, SALT, PIMIENTO, CITRIC ACID, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, ASCORBIC ACID (PRESERVATIVE), CALCIUM CHLORIDE.
100 g = 0.8 tsp salt · 0.6 bowls of rice
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
Heavily processed
- −8Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · Sodium Alginate · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
- GREEN OLIVESIngredients
- WATERIngredients
- SALTIngredients
- PIMIENTOIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- ASCORBIC ACIDIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
GREEN OLIVES, WATER, SALT, PIMIENTO, CITRIC ACID, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, ASCORBIC ACID (PRESERVATIVE), CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Transnational Foods, Inc. · USDA FoodData Central ·
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381549