Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

What's in this?

STUFFED GREEN OLIVES WITH MINCED PIMIENTO

Pickles, Olives, Peppers & Relishes

Transnational Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

10 ingredients

GREEN OLIVES, WATER, SALT, PIMIENTO, CITRIC ACID, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, ASCORBIC ACID (PRESERVATIVE), CALCIUM CHLORIDE.

58 points among 10,399 in Pickles, Olives, Peppers & Relishes

5 additives.
Sodium in the bottom half.

58

Heavily processed

  • −8Nutrition 3 of 4
  • −4Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesCalcium Chloride · · Sodium Alginate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 167kcal

Carbs 0%Protein 0%Fat 100%

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat16.7 g31%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,600 mg80%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
  • GREEN OLIVESIngredients
  • WATERIngredients
  • SALTIngredients
  • PIMIENTOIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • SODIUM ALGINATEIngredients
  • GUAR GUMIngredients
  • ASCORBIC ACIDIngredients
  • CALCIUM CHLORIDE.Ingredients
Ingredient text

GREEN OLIVES, WATER, SALT, PIMIENTO, CITRIC ACID, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, ASCORBIC ACID (PRESERVATIVE), CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Transnational Foods, Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2381549
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