Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN VANILLA, CHOCOLATE AND STRAWBERRY ICE CREAM SWEET TREATS SANDWICHES, NEAPOLITAN

Ice Cream & Frozen Yogurt

H E Butt Grocery Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

2 ingredients

ICE CREAM (CREAM, MILK, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, SKIM MILK, CONTAINS 1% OR LESS OR NATURAL AND ARTIFICIAL FLAVORS CHOCOLATE EXTRACT, COCOA PROCESSED WITH ALKALI, STRAWBERRY JUICE CONCENTRATE, CHEARY JUICE CONCENTRATE, CITRIC ACID, MALIC ACID, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE BO, ANNATTO EXTRACT (COLOR), BEET JUICE COLOR, CARAMEL COLOR), WAFERS (WHEAT FLOUR, SUGAR, DEXTROSE, CARAMEL COLOR, SOYBEAN OIL, PALM OIL CONTAINS 2% OR LESS OF THE FOLLOWING: CORNFLOUR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI BAKING SODA, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES).

One serving (52 g) = 3.7 sugar cubes · 0.7 cheese slices

49 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

49

Heavily processed

  • −9Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 269kcal

Carbs 66%Protein 6%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Protein3.9 g7%
Fat8.7 g16%
Carbs46.2 g14%
Fiber1.9 g8%
Calcium96 mg14%
Iron0 mg0%
Potassium173 mg5%
Cholesterol29 mg10%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central

Serving 52g · Package – High energy density
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49 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2378997
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