CALIFORNIA ROLL, CALIFORNIA
Sushi
Multicom Publishing Incorporated As labeled · Per 100 g · Label
5 additives
- CarmineColorADI 5 mg/kg
- Not set
- Not set
- Not set
- Not set
2 ingredients
COOKED RICE, IMITATION CRAB ( THREADFIN BREAM FISH, SUGAR, SODIUM TRIPOLYPHOSPHATE, WATER, TAPIOCA STARSH, NATURAL AND ARTIFICIAL FLAVOR, SEASONING (FRUCTOSE, ETHNOL, SUGAR, WATER, L-G LUTAMIC ACID, SALT, SORBITOL, CALCIUM CARBONATE, CARMINE, PAPRIKA)., AVOCADO, CUCUMBER, VINEGAR( HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR (DISTILLED WITH WATER), RICE VINEGAR, SALT, BROWN SUGAR ), PICKLED GINGER ( GINGER, SALT, SUGAR, WATER, ACETIC ACID, MALIC ACID, CITRIC ACID ), SEAWEED, SESAME SEEDS, SOY SAUCE ( WATER, WHEAT, SOYBEANS, SALT ), WASABI ( HORSERADISH, MUSTARED, CORN FLOUR, CITRIC ACID, FD&C YELLOW #5, FD&C BLUE#1).
100 g = 0.7 sugar cubes
One serving (198 g) = 1.3 sugar cubes · 0.9 bowls of rice
49 points among 553 in Sushi
Heavily processed.
Heavily processed
- 0Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Score cap−1Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 77%Protein 11%Fat 12%
More to see
Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Sodium 118mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Multicom Publishing Incorporated · USDA FoodData Central
More
49 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378712