Log

Sushi

CALIFORNIA ROLL, CALIFORNIA

Sushi

Multicom Publishing Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • CarmineColorADI 5 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

2 ingredients

COOKED RICE, IMITATION CRAB ( THREADFIN BREAM FISH, SUGAR, SODIUM TRIPOLYPHOSPHATE, WATER, TAPIOCA STARSH, NATURAL AND ARTIFICIAL FLAVOR, SEASONING (FRUCTOSE, ETHNOL, SUGAR, WATER, L-G LUTAMIC ACID, SALT, SORBITOL, CALCIUM CARBONATE, CARMINE, PAPRIKA)., AVOCADO, CUCUMBER, VINEGAR( HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR (DISTILLED WITH WATER), RICE VINEGAR, SALT, BROWN SUGAR ), PICKLED GINGER ( GINGER, SALT, SUGAR, WATER, ACETIC ACID, MALIC ACID, CITRIC ACID ), SEAWEED, SESAME SEEDS, SOY SAUCE ( WATER, WHEAT, SOYBEANS, SALT ), WASABI ( HORSERADISH, MUSTARED, CORN FLOUR, CITRIC ACID, FD&C YELLOW #5, FD&C BLUE#1).

One serving (198 g) = 1.3 sugar cubes · 0.9 bowls of rice

49 points among 553 in Sushi

Heavily processed.

49

Heavily processed

  • 0Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Score cap−1Processing level 4 with 3 or more additives

Full nutrition facts per 100g

Where the calories come from 143kcal

Carbs 77%Protein 11%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Protein4 g7%
Fat2 g4%
Carbs29.3 g9%
Fiber2 g8%
Calcium35 mg5%
Iron0.6 mg5%
Cholesterol2 mg1%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Sodium 118mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Multicom Publishing Incorporated · USDA FoodData Central

Serving 198g · Package – Medium energy density
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49 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-2378712
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