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CARAMELIZED ONION & BACON DIP, CARAMELIZED ONION & BACON
Dips & Salsa
Duke Sandwich Productions, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
15 ingredients
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CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOUR CREAM, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS), CARAMELIZED ONION MIX (YELLOW ONION, CANOLA OIL, BUTTER [CREAM, MILK, SALT, SPICES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE), APPLEWOOD SMOKED BACON PIECES (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), PARMESAN CHEESE (CULTURED PASTEURIZED MILK SALT, ENZYMES, POWDERED CELLULOSE), CONTAINS 2% OR LESS OF: SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED ONION, LIGHT BROWN SUGAR, SALT, DRIED CHIVES, GARLIC POWDER, SPICES.
100 g = 1.1 sugar cubes · 3.7 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1.1 cheese slices
31 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 8%Protein 12%Fat 80%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 5 additives
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- CARAMELIZED ONION MIXIngredients
- ASIAGO CHEESEIngredients
- APPLEWOOD SMOKED BACON PIECESIngredients
- PARMESAN CHEESEIngredients
- CONTAINS 2% OR LESS OF: SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- DEHYDRATED ONIONIngredients
- LIGHT BROWN SUGARIngredients
- SALTIngredients
- DRIED CHIVESIngredients
- GARLIC POWDERIngredients
- SPICES.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOUR CREAM, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS), CARAMELIZED ONION MIX (YELLOW ONION, CANOLA OIL, BUTTER [CREAM, MILK, SALT, SPICES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE), APPLEWOOD SMOKED BACON PIECES (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), PARMESAN CHEESE (CULTURED PASTEURIZED MILK SALT, ENZYMES, POWDERED CELLULOSE), CONTAINS 2% OR LESS OF: SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED ONION, LIGHT BROWN SUGAR, SALT, DRIED CHIVES, GARLIC POWDER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·
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31 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378577