What's in this?
LEMON & RASPBERRY DANISH, LEMON & RASPBERRY
Cakes, Cupcakes, Snack Cakes
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
10 additives
- Locust Bean GumTextureNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Gellan GumTextureNot set
- Not set
- Not set
- Not set
- Not set
- Not set
- Not set
34 ingredients
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL, CANOLA OIL, BETA CAROTENE, CITRIC ACID), YEAST, ICING SUGAR, MODIFIED CORNSTARCH, INVERT SUGAR, SALT, WHEAT PROTEIN ISOLATE, GLUCOSE, RASPBERRIES, SOYA FLOUR, CALCIUM CARBONATE, MONO-AND DIGLYCERIDES, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CITRIC ACID, GLUCOSE SOLIDS, ENZYMES, SODIUM CITRATE, LEMON JUICE FROM CONCENTRATE, AGAR-AGAR, XANTHAN GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, GELLAN GUM, PECTIN, SODIUM BENZOATE (PRESERVATIVE), COLORS (RADISH, BLACK CARROT AND BLACK CURRANT JUICE CONCENTRATES, BETA CAROTENE, TURMERIC), NATURAL FLAVORS.
100 g = 6.8 sugar cubes · 2.3 cheese slices · 1.1 bowls of rice
One serving (83 g) = 5.7 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Benzoate · · · · · · Locust Bean Gum · · Sodium Stearoyl Lactylate · Gellan Gum
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 337kcal
Carbs 52%Protein 6%Fat 42%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 10 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SHORTENINGIngredients
- YEASTIngredients
- ICING SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- INVERT SUGARIngredients
- SALTIngredients
- WHEAT PROTEIN ISOLATEIngredients
- GLUCOSEIngredients
- RASPBERRIESIngredients
- SOYA FLOURIngredients
- CALCIUM CARBONATEIngredients
- MONO-AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- LEAVENINGIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- GLUCOSE SOLIDSIngredients
- ENZYMESIngredients
- SODIUM CITRATEIngredients
- LEMON JUICE FROM CONCENTRATEIngredients
- AGAR-AGARIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- GELLAN GUMIngredients
- PECTINIngredients
- SODIUM BENZOATEIngredients
- COLORSIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL, CANOLA OIL, BETA CAROTENE, CITRIC ACID), YEAST, ICING SUGAR, MODIFIED CORNSTARCH, INVERT SUGAR, SALT, WHEAT PROTEIN ISOLATE, GLUCOSE, RASPBERRIES, SOYA FLOUR, CALCIUM CARBONATE, MONO-AND DIGLYCERIDES, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CITRIC ACID, GLUCOSE SOLIDS, ENZYMES, SODIUM CITRATE, LEMON JUICE FROM CONCENTRATE, AGAR-AGAR, XANTHAN GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, GELLAN GUM, PECTIN, SODIUM BENZOATE (PRESERVATIVE), COLORS (RADISH, BLACK CARROT AND BLACK CURRANT JUICE CONCENTRATES, BETA CAROTENE, TURMERIC), NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378125