Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

WILD SQUID PANKO STRIPS

Pacific Marketing Group Inc. Per 100 g · Label

63 points among 3,694 in Frozen Fish & Seafood

Deducted for Saturated fat·Sodium.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Sodium Pyrophosphate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (113 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • SQUIDIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • MODIFIED CORN STARCHIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • SUGARIngredients
  • SALTIngredients
  • LEAVENING AGENTSIngredients
  • ONION POWDERIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

SQUID, WHEAT FLOUR, WATER, PALM OIL, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, LEAVENING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Pacific Marketing Group Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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63 points among 3,694 in Frozen Fish & Seafood

Compare with the #1 in category

Where the calories come from 248kcal

Carbs 36%Protein 13%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein8 g14%
Fat14.2 g26%
Carbs22.1 g7%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium9 mg1%
Iron0 mg0%
Potassium62 mg2%
Sodium381 mg19%
Cholesterol49 mg16%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2378082
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