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GARLIC PARMESAN VEGETABLE BLEND SEASONED VEGETABLES, GARLIC PARMESAN VEGETABLE BLEND
Lunch Snacks & Combinations
Ahold USA, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
1 ingredients
VEGETABLE BLEND (BROCCOLI, CAULIFLOWER, CARROTS, RED PEPPERS) GARLIC PARMESAN SPREADABLE BUTTER (GRADE AA BUTTER [PASTEURIZED CREAM, LACTIC ACID], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT]], ROASTED GARLIC [GARLIC, CITRIC ACID], EXPELLER PRESSED CANOLA OIL, PARSLEY, ONION SALT, OREGANO, BASIL, CHIVES, CULTURED SKIM MILK, GARLIC SALT, BLACK PEPPER).
100 g = 0.8 sugar cubes · 1.1 cheese slices
One serving (85 g) = 0.7 sugar cubes · 1 cheese slice
89 points among 908 in Lunch Snacks & Combinations
2 additives.
Minimally processed
- −3Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 2 additives−8Named additives ·
- Nutrition per 100g−3Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 94kcal
Carbs 24%Protein 10%Fat 66%
More to see
Not deducted 5 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Sodium 94mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- VEGETABLE BLEND GARLIC PARMESAN SPREADABLE BUTTERIngredients
Ingredient text
VEGETABLE BLEND (BROCCOLI, CAULIFLOWER, CARROTS, RED PEPPERS) GARLIC PARMESAN SPREADABLE BUTTER (GRADE AA BUTTER [PASTEURIZED CREAM, LACTIC ACID], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT]], ROASTED GARLIC [GARLIC, CITRIC ACID], EXPELLER PRESSED CANOLA OIL, PARSLEY, ONION SALT, OREGANO, BASIL, CHIVES, CULTURED SKIM MILK, GARLIC SALT, BLACK PEPPER).
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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89 points among 908 in Lunch Snacks & Combinations
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378079