What's in this?

FIG MASCARPONE SPREAD, FIG MASCARPONE

Name: FIG MASCARPONE SPREAD, FIG MASCARPONE
Brand: Pacific Coast Fruit
SKU: US-FDC-2378054

Jam, Jelly & Fruit Spreads

Pacific Coast Fruit As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

5 ingredients

CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROH BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MASCARPONE (PASTEURIZED CREAM & MILK, CITRIC ACID), FIG SPREAD (FIGS, CANE SUGAR, FRUIT PECTIN. CITRIC ACID, LACTIC ACID, ASCORBIC ACID), HALF AND HALF (MILK AND HEAVY CREAM), MICROGARD.

One serving (30 g) = 1.7 sugar cubes · 1.4 cheese slices

78 points among 3,330 in Jam, Jelly & Fruit Spreads

Deducted for Saturated fat·Sodium·Sugars.

78

Moderately processed

−14Nutrition
0Ingredients
−8Additives
0Processing

See what was deducted

Where −22 came off

2 additives−8Named additives ·
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Sugars16.7g17% · 5.6 sugar cubesSaturated fatty acids16.7g111% · 4.6 cheese slicesSodium150mg8%

Where the calories come from –kcal

Carbs 24%Protein 4%Fat 72%

Items	Amount	% of daily	Category median	Difference
Protein	3.3 g	6%	–	–
Fat	26.7 g	49%	–	–
Carbs	20 g	6%	–	–
Sugars	16.7 g	17%	–	–
Fiber	0 g	0%	–	–
Calcium	133 mg	19%	–	–
Iron	0 mg	0%	–	–
Potassium	33 mg	1%	–	–
Sodium	150 mg	8%	–	–
Cholesterol	83 mg	28%	–	–
Saturated fatty acids	16.7 g	111%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category Buy

More to see

Not deducted 3 items

Kept

−0

Processing level 1Close to the whole food−0
5 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 5 items · 2 additives

CREAM CHEESEIngredients
MASCARPONEIngredients
FIG SPREADIngredients
HALF AND HALFIngredients
MICROGARD.Ingredients

Ingredient text

CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROH BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MASCARPONE (PASTEURIZED CREAM & MILK, CITRIC ACID), FIG SPREAD (FIGS, CANE SUGAR, FRUIT PECTIN. CITRIC ACID, LACTIC ACID, ASCORBIC ACID), HALF AND HALF (MILK AND HEAVY CREAM), MICROGARD.

If you keep eating it

Source · Maker · Label

Maker and label · Pacific Coast Fruit · USDA FoodData Central · 2022-12-07

Serving 30g · Package –

More