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ALFREDO FETTUCCINE IN A CREAMY PARMESAN & ROMANO CHEESE SAUCE PASTA SIDE DISH, ALFREDO

Pasta Dinners

Supervalu, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

24 ingredients

ENRICHED PASTA [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORN STARCH, CANOLA OIL, NATURAL FLAVORS, SODIUM CITRATE, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION*, SUGAR, LACTIC ACID, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ANNATTO EXTRACT (COLOR). *DRIED.

One serving (62 g) = 1.3 sugar cubes · 0.8 bowls of rice

32 points among 1,588 in Pasta Dinners

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Annatto Extract · Potassium Chloride ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 371kcal

Carbs 75%Protein 14%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Energy371 kcal19%
Protein12.9 g23%
Fat4.8 g9%
Carbs71 g22%
Sugars6.5 g6%
Fiber3.2 g13%
Calcium113 mg16%
Iron3.2 mg27%
Potassium415 mg12%
Sodium1,050 mg53%
Cholesterol8 mg3%
Saturated fatty acids1.6 g11%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 4 additives
  • ENRICHED PASTA [WHEAT FLOURIngredients
  • NIACINIngredients
  • FERROUS SULFATEIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WHEYIngredients
  • MALTODEXTRINIngredients
  • PARMESAN CHEESEIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • CANOLA OILIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM CITRATEIngredients
  • CREAM CHEESEIngredients
  • BUTTERIngredients
  • POTASSIUM CHLORIDEIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • ONION*Ingredients
  • SUGARIngredients
  • LACTIC ACIDIngredients
  • ROMANO CHEESE MADE FROM COW'S MILKIngredients
  • ANNATTO EXTRACT . *DRIED.Ingredients
Ingredient text

ENRICHED PASTA [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORN STARCH, CANOLA OIL, NATURAL FLAVORS, SODIUM CITRATE, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION*, SUGAR, LACTIC ACID, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ANNATTO EXTRACT (COLOR). *DRIED.

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 62g · Package – High energy density
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32 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2377319
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