SPICY ORANGE SHRIMP BATTERED SHRIMP WITH A SPICY CITRUS ORANGE SAUCE ENTREE, SPICY ORANGE SHRIMP
Frozen Fish & Seafood
Innovasian Cuisine Enterprises, LLC As labeled · Per 100 g · Label
6 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
- Not set
35 ingredients
BATTERED SHRIMP: SHRIMP, WATER, WHEAT FLOUR, RICE FLOUR, COTTONSEED AND/OR SOYBEAN OIL, YELLOW CORN FLOUR, CHICKPEA FLOUR, WHEAT GLUTEN, SALT, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE, YEAST EXTRACT, XANTHAN GUM, SOYBEAN OIL (AS A PROCESSING AID), SODIUM METABISULFITE (AS A PRESERVATIVE). SAUCE: SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, HOISIN (SUGAR, WATER, SOYBEANS, SALT, MODIFIED, CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), AGED RED CAYENNE PEPPER (RED CAYENNE PEPPER, SALT), GARLIC PUREE, CONTAINS 2% OR LESS OF: DEHYDRATED RED BELL PEPPER, SESAME SEEDS, SALT, SPICE, SOYBEAN OIL, MINCED GARLIC, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS.
100 g = 4.5 sugar cubes
One serving (170 g) = 7.7 sugar cubes · 0.8 bowls of rice
32 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 147kcal
Carbs 65%Protein 19%Fat 16%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Innovasian Cuisine Enterprises, LLC · USDA FoodData Central
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32 points among 3,694 in Frozen Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2376897