PECAN PIE, PECAN
Cakes, Cupcakes, Snack Cakes
Rocky Mountain Pies As labeled · Per 100 g · Label
No additives
No additives shown
19 ingredients
WATER, SUGAR, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PECANS, PALM OIL, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CORNSTARCH, APPLE CIDER VINEGAR, PRESERVED WITH SORBIC ACID AND CALCIUM PROPIONATE.
100 g = 7.7 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice
One serving (130 g) = 10 sugar cubes · 1.9 cheese slices · 1.5 bowls of rice
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 338kcal
Carbs 50%Protein 4%Fat 46%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central
More
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2376314