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Dips & Salsa

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YOGURT SHALLOT DIP WITH LABNEH & SHALLOTS, LABNEH & SHALLOTS

Dips & Salsa

Haig's Delicacies As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

4 ingredients

LABNEH (CULTURED PASTEURIZED GRADE A MILK & CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, PECTIN, LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L BULGARICUS L LACTIS, L. CASEI, L. ACIDPHILUS AND BIFIDOBACTERIUM)), SHALLOTS, RED WINE VINEGAR, SEA SALT BLACK PEPPER.

One serving (28 g) = 0.6 cheese slices

58 points among 7,170 in Dips & Salsa

Heavily processed.

58

Heavily processed

  • −8Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−8Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 179kcal

Carbs 17%Protein 8%Fat 75%

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein3.6 g6%
Fat14.3 g26%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron0 mg0%
Potassium250 mg7%
Saturated fatty acids7.1 g48%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
  • LABNEHIngredients
  • SHALLOTSIngredients
  • RED WINE VINEGARIngredients
  • SEA SALT BLACK PEPPER.Ingredients
Ingredient text

LABNEH (CULTURED PASTEURIZED GRADE A MILK & CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, PECTIN, LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L BULGARICUS L LACTIS, L. CASEI, L. ACIDPHILUS AND BIFIDOBACTERIUM)), SHALLOTS, RED WINE VINEGAR, SEA SALT BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Haig's Delicacies · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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58 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2376111
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