What's in this?
YOGURT SHALLOT DIP WITH LABNEH & SHALLOTS, LABNEH & SHALLOTS
Dips & Salsa
Haig's Delicacies As labeled · Per 100 g · Label
1 additive
- Not set
4 ingredients
LABNEH (CULTURED PASTEURIZED GRADE A MILK & CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, PECTIN, LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L BULGARICUS L LACTIS, L. CASEI, L. ACIDPHILUS AND BIFIDOBACTERIUM)), SHALLOTS, RED WINE VINEGAR, SEA SALT BLACK PEPPER.
100 g = 1.2 sugar cubes · 2 cheese slices · 0.6 bowls of rice
One serving (28 g) = 0.6 cheese slices
58 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −8Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−8Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 17%Protein 8%Fat 75%
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- LABNEHIngredients
- SHALLOTSIngredients
- RED WINE VINEGARIngredients
- SEA SALT BLACK PEPPER.Ingredients
Ingredient text
LABNEH (CULTURED PASTEURIZED GRADE A MILK & CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, PECTIN, LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L BULGARICUS L LACTIS, L. CASEI, L. ACIDPHILUS AND BIFIDOBACTERIUM)), SHALLOTS, RED WINE VINEGAR, SEA SALT BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Haig's Delicacies · USDA FoodData Central ·
More
58 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2376111