What's in this?
RESTAURANT STYLE MEDIUM SALSA, RESTAURANT STYLE
Dips & Salsa
Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label
1 additive
- Propylene GlycolTextureADI 25 mg/kg
12 ingredients
TOMATO, WATER, TOMATO PASTE, ONION, SERRANO PEPPERS, SALT, CILANTRO, LIME JUICE CONCENTRATE, GARLIC, SUGAR, SPICE, CAPSICUM (PROPYLENE GLYCOL, NATURAL EXTRACTIVES OF CHILI PEPPERS, WATER).
100 g = 1 sugar cube
75 points among 7,170 in Dips & Salsa
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPropylene Glycol
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- TOMATOIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- ONIONIngredients
- SERRANO PEPPERSIngredients
- SALTIngredients
- CILANTROIngredients
- LIME JUICE CONCENTRATEIngredients
- GARLICIngredients
- SUGARIngredients
- SPICEIngredients
- CAPSICUM .Ingredients
Ingredient text
TOMATO, WATER, TOMATO PASTE, ONION, SERRANO PEPPERS, SALT, CILANTRO, LIME JUICE CONCENTRATE, GARLIC, SUGAR, SPICE, CAPSICUM (PROPYLENE GLYCOL, NATURAL EXTRACTIVES OF CHILI PEPPERS, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 32g · Package – Low energy density
More
75 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2376031