2 additives
- Calcium ChlorideTextureNot set
- Not set
13 ingredients
TOMATOES (VINE RIPENED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GREEN PEPPER, RED ONION, WHITE ONION, WATER, YELLOW PEPPER, JALAPENOS (JALAPENOS, VINEGAR, WATER, SALT), RED WINE VINEGAR [(DILUTED TO 5% ACIDITY) AND POTASSIUM META BISULFITE (AS A PRESERVATIVE)], SUGAR, SALT, GARLIC (GARLIC, WATER, CITRIC ACID), CILANTRO, BLACK PEPPER.
100 g = 1.2 sugar cubes
66 points among 7,170 in Dips & Salsa
Heavily processed.
66
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Strobe & Associates, Inc. · USDA FoodData Central
Serving 28g · Package – Low energy density
More
66 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375746