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BANGIN' HOT-LANTA SPICY SIDE DIP, BANGIN' HOT-LANTA SPICY
Dips & Salsa
Slutty Vegan As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
11 ingredients
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DAIRY-FREE CREAM CHEESE (FILTERED WATER, COCONUT OIL, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, MODIFIED POTATO AND CORN STARCHES, MODIFIED FOOD STARCH, POTATO PROTEIN, ORGANIC VEGAN CANE SUGAR, SEA SALT, NATURAL FLAVOR, CALCIUM PHOSPHATE, CITRIC ACID, SUGARCANE FIBER, SODIUM CITRATE, SUNFLOWER LECITHIN, LACTIC ACID, XANTHAN GUM, BETA CAROTENE FOR COLOR, ROWANBERRY FRUIT EXTRACT [A MOLD INHIBITOR), NATURAL FLAVOR), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DAIRY-FREE MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, PEA PROTEIN ISOLATE AND PEA PROTEIN, POTATO PROTEIN, LEMON JUICE CONCENTRATE, TAMARIND SEED GUM, NATURAL FLAVOR), WATER, CONTAINS 2% OR LESS OF: XANTHAN GUM, GUM ACACIA, CAYENNE PEPPER, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY, SODIUM BENZOATE (PRESERVATIVE).
100 g = 2.8 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.8 cheese slices
26 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 14%Protein 0%Fat 86%
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
- DAIRY-FREE CREAM CHEESEIngredients
- NATURAL FLAVORIngredients
- HOT SAUCEIngredients
- DAIRY-FREE MAYONNAISEIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: XANTHAN GUMIngredients
- GUM ACACIAIngredients
- CAYENNE PEPPERIngredients
- POTASSIUM SORBATEIngredients
- DRIED PARSLEYIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
DAIRY-FREE CREAM CHEESE (FILTERED WATER, COCONUT OIL, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, MODIFIED POTATO AND CORN STARCHES, MODIFIED FOOD STARCH, POTATO PROTEIN, ORGANIC VEGAN CANE SUGAR, SEA SALT, NATURAL FLAVOR, CALCIUM PHOSPHATE, CITRIC ACID, SUGARCANE FIBER, SODIUM CITRATE, SUNFLOWER LECITHIN, LACTIC ACID, XANTHAN GUM, BETA CAROTENE FOR COLOR, ROWANBERRY FRUIT EXTRACT [A MOLD INHIBITOR), NATURAL FLAVOR), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DAIRY-FREE MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, PEA PROTEIN ISOLATE AND PEA PROTEIN, POTATO PROTEIN, LEMON JUICE CONCENTRATE, TAMARIND SEED GUM, NATURAL FLAVOR), WATER, CONTAINS 2% OR LESS OF: XANTHAN GUM, GUM ACACIA, CAYENNE PEPPER, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY, SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Slutty Vegan · USDA FoodData Central ·
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26 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375723