What's in this?
TORTA LEMON SOFT SPONGE CAKE FILLED WITH LEMON CREAM AND TOPPED WITH POWDERED SUGAR, TORTA LEMON
Cakes, Cupcakes, Snack Cakes
Flora's Distributors, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium PyrophosphateTextureNot set
- ADI 25 mg/kg
- Not set
- Not set
14 ingredients
WHEAT FLOUR, LEMON CREAM 23% (GLUCOSE SYRUP, WATER, DEXTROSE, SUGAR, SUNFLOWER OIL, SKIMMED MILK POWDER, EGG YOLK, LEMON JUICE 0.5%, GELLING AGENTS: PECTIN, PRESERVATIVES: POTASSIUM SORBATE, NATURAL FLAVORS), EGGS, SUGAR, VEGETABLE OILS FROM SOY AND SUNFLOWER IN VARYING PROPORTIONS, LEMON SYRUP (WATER, SUGAR, HYDRATED ALCOHOL, LEMON JUICE 3%, FLAVORS), GLUCOSE SYRUP, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, BUTTER (MILK), RAISING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH), SKIMMED MILK POWDER, SALT, NATURAL FLAVORS.
100 g = 11 sugar cubes · 1.2 cheese slices · 1.2 bowls of rice
One serving (70 g) = 7.7 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Pyrophosphate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 361kcal
Carbs 59%Protein 5%Fat 36%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- WHEAT FLOURIngredients
- LEMON CREAM 23%Ingredients
- EGGSIngredients
- SUGARIngredients
- VEGETABLE OILS FROM SOY AND SUNFLOWER IN VARYING PROPORTIONSIngredients
- LEMON SYRUPIngredients
- GLUCOSE SYRUPIngredients
- WATERIngredients
- EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- BUTTERIngredients
- RAISING AGENTSIngredients
- SKIMMED MILK POWDERIngredients
- SALTIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
WHEAT FLOUR, LEMON CREAM 23% (GLUCOSE SYRUP, WATER, DEXTROSE, SUGAR, SUNFLOWER OIL, SKIMMED MILK POWDER, EGG YOLK, LEMON JUICE 0.5%, GELLING AGENTS: PECTIN, PRESERVATIVES: POTASSIUM SORBATE, NATURAL FLAVORS), EGGS, SUGAR, VEGETABLE OILS FROM SOY AND SUNFLOWER IN VARYING PROPORTIONS, LEMON SYRUP (WATER, SUGAR, HYDRATED ALCOHOL, LEMON JUICE 3%, FLAVORS), GLUCOSE SYRUP, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, BUTTER (MILK), RAISING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH), SKIMMED MILK POWDER, SALT, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Flora's Distributors, Inc. · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375689