Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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TORTA LEMON SOFT SPONGE CAKE FILLED WITH LEMON CREAM AND TOPPED WITH POWDERED SUGAR, TORTA LEMON

Cakes, Cupcakes, Snack Cakes

Flora's Distributors, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium PyrophosphateTextureNot set
  • ADI 25 mg/kg
  • Not set
  • Not set

14 ingredients

WHEAT FLOUR, LEMON CREAM 23% (GLUCOSE SYRUP, WATER, DEXTROSE, SUGAR, SUNFLOWER OIL, SKIMMED MILK POWDER, EGG YOLK, LEMON JUICE 0.5%, GELLING AGENTS: PECTIN, PRESERVATIVES: POTASSIUM SORBATE, NATURAL FLAVORS), EGGS, SUGAR, VEGETABLE OILS FROM SOY AND SUNFLOWER IN VARYING PROPORTIONS, LEMON SYRUP (WATER, SUGAR, HYDRATED ALCOHOL, LEMON JUICE 3%, FLAVORS), GLUCOSE SYRUP, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, BUTTER (MILK), RAISING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH), SKIMMED MILK POWDER, SALT, NATURAL FLAVORS.

One serving (70 g) = 7.7 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Sodium Pyrophosphate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 361kcal

Carbs 59%Protein 5%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Energy361 kcal18%
Protein4.3 g8%
Fat14.3 g26%
Carbs52.9 g16%
Sugars32.9 g33%
Fiber0.4 g2%
Calcium7 mg1%
Iron0 mg0%
Potassium29 mg1%
Sodium239 mg12%
Cholesterol43 mg14%
Saturated fatty acids4.3 g29%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • WHEAT FLOURIngredients
  • LEMON CREAM 23%Ingredients
  • EGGSIngredients
  • SUGARIngredients
  • VEGETABLE OILS FROM SOY AND SUNFLOWER IN VARYING PROPORTIONSIngredients
  • LEMON SYRUPIngredients
  • GLUCOSE SYRUPIngredients
  • WATERIngredients
  • EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • BUTTERIngredients
  • RAISING AGENTSIngredients
  • SKIMMED MILK POWDERIngredients
  • SALTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

WHEAT FLOUR, LEMON CREAM 23% (GLUCOSE SYRUP, WATER, DEXTROSE, SUGAR, SUNFLOWER OIL, SKIMMED MILK POWDER, EGG YOLK, LEMON JUICE 0.5%, GELLING AGENTS: PECTIN, PRESERVATIVES: POTASSIUM SORBATE, NATURAL FLAVORS), EGGS, SUGAR, VEGETABLE OILS FROM SOY AND SUNFLOWER IN VARYING PROPORTIONS, LEMON SYRUP (WATER, SUGAR, HYDRATED ALCOHOL, LEMON JUICE 3%, FLAVORS), GLUCOSE SYRUP, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, BUTTER (MILK), RAISING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH), SKIMMED MILK POWDER, SALT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Flora's Distributors, Inc. · USDA FoodData Central ·

Serving 70g · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2375689
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