What's in this?
PA' LA CRUDA TAMARINDO RIM DIP, PA' LA CRUDA TAMARINDO
Dips & Salsa
Topo-Logic Systems, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
13 ingredients
WATER, SALT, SUGAR, CORN SYRUP, CITRIC ACID, TAMARIND POWDER, TAMARIND FLAVOR, XANTHAN GUM, CARAMEL COLOR, LEMON, PAPRIKA, SODIUM BENZOATE, AND POTASSIUM SORBATE AS A PRESERVATIVE.
100 g = 7.8 sugar cubes
One serving (30 g) = 2.3 sugar cubes
42 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CITRIC ACIDIngredients
- TAMARIND POWDERIngredients
- TAMARIND FLAVORIngredients
- XANTHAN GUMIngredients
- CARAMEL COLORIngredients
- LEMONIngredients
- PAPRIKAIngredients
- SODIUM BENZOATEIngredients
- AND POTASSIUM SORBATE AS A PRESERVATIVE.Ingredients
Ingredient text
WATER, SALT, SUGAR, CORN SYRUP, CITRIC ACID, TAMARIND POWDER, TAMARIND FLAVOR, XANTHAN GUM, CARAMEL COLOR, LEMON, PAPRIKA, SODIUM BENZOATE, AND POTASSIUM SORBATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Topo-Logic Systems, Inc. · USDA FoodData Central ·
More
42 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375288