Pickles, Olives, Peppers & Relishes
What's in this?
HOT BANANA PEPPER RINGS, HOT BANANA
Pickles, Olives, Peppers & Relishes
John Zidian Company Inc. As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
9 ingredients
PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5.
100 g = 0.9 tsp salt
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- PEPPERSIngredients
- VINEGARIngredients
- WATERIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- NATURAL FLAVORSIngredients
- SODIUM METABISULFITEIngredients
- YELLOW 5.Ingredients
Ingredient text
PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · John Zidian Company Inc. · USDA FoodData Central ·
More
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375280