Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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TREAT SHOP DOUBLE LAYERED ARTIFICIALLY FLAVORED VANILLA CAKE, ICED WITH NATURALLY AND ARTIFICIALLY FLAVORED VANILLA BUTTRCREME ICING AND DECORATED WITH SPRINKLES, VANILLA

Cakes, Cupcakes, Snack Cakes

Rich Products Corporation As labeled · Per 100 g · Label

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9 additives

36 ingredients

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), CORNSTARCH, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW BATE 60, CARRAGEENAN, ARTIFICIAL COL 6, BLUE 1, BLUE 1 LAKE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40), COLORED WITH (TITANIUM DIOXIDE, VEGETABLE JUICE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, DEXTRIN, GUM ARABIC, CONFECTIONER'S GLAZE, CARNAUBA WAX.

One serving (87 g) = 16 sugar cubes · 1.9 cheese slices · 1.4 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPolysorbate 60 · · · Carnauba Wax · Sodium Caseinate · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 36 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy471 kcal24%
Protein2.3 g4%
Fat19.5 g36%
Sugars56.3 g56%
Fiber0 g0%
Calcium23 mg3%
Iron0.8 mg7%
Potassium0 mg0%
Sodium333 mg17%
Cholesterol17 mg6%
Saturated fatty acids8.1 g54%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 9 additives
  • SUGARIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • RICE FLOURIngredients
  • EGG WHITESIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
  • WHEAT STARCHIngredients
  • MODIFIED TAPIOCA AND CORN STARCHIngredients
  • PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SALTIngredients
  • WHEYIngredients
  • DEXTROSEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • PALM AND PALM KERNEL OILSIngredients
  • SOY LECITHINIngredients
  • SODIUM CASEINATEIngredients
  • CORNSTARCHIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 60Ingredients
  • CARRAGEENANIngredients
  • ARTIFICIAL COLORSIngredients
  • COLORED WITHIngredients
  • XANTHAN GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • DISODIUM PHOSPHATEIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACIDIngredients
  • DEXTRINIngredients
  • GUM ARABICIngredients
  • CONFECTIONER'S GLAZEIngredients
  • CARNAUBA WAX.Ingredients
Ingredient text

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), CORNSTARCH, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW BATE 60, CARRAGEENAN, ARTIFICIAL COL 6, BLUE 1, BLUE 1 LAKE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40), COLORED WITH (TITANIUM DIOXIDE, VEGETABLE JUICE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, DEXTRIN, GUM ARABIC, CONFECTIONER'S GLAZE, CARNAUBA WAX.

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Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 87g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2375017
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