What's in this?
PEPPER JACK MELTS PASTEURIZED PEPEPARED CHEESE PRODUCT, PEPPER JACK
Cheese
Borden, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
16 ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, CREAM, WATER, WHEY CALCIUM PHOSPHATE, JALAPEO PEPPERS, SODIUM CITRATE, GELATIN, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, CITRIC ACID, SODIUM POLYPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, OLEORESIN CAPSICUM, VITAMIN A PALMITATE VITAMIN D3
100 g = 1.8 sugar cubes · 0.6 tsp salt · 3.7 cheese slices · 0.9 bowls of rice
One serving (19 g) = 0.7 cheese slices
27 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,580mg226% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- CHEDDAR CHEESEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- WATERIngredients
- WHEY CALCIUM PHOSPHATEIngredients
- JALAPEO PEPPERSIngredients
- SODIUM CITRATEIngredients
- GELATINIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- SODIUM POLYPHOSPHATEIngredients
- SORBIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- OLEORESIN CAPSICUMIngredients
- VITAMIN A PALMITATE VITAMIN D3Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, CREAM, WATER, WHEY CALCIUM PHOSPHATE, JALAPEO PEPPERS, SODIUM CITRATE, GELATIN, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, CITRIC ACID, SODIUM POLYPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, OLEORESIN CAPSICUM, VITAMIN A PALMITATE VITAMIN D3
If you keep eating it
Source · Maker · Label
Maker and label · Borden, Inc. · USDA FoodData Central ·
More
27 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374986