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Cheese

What's in this?

PEPPER JACK MELTS PASTEURIZED PEPEPARED CHEESE PRODUCT, PEPPER JACK

Cheese

Borden, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

16 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, CREAM, WATER, WHEY CALCIUM PHOSPHATE, JALAPEO PEPPERS, SODIUM CITRATE, GELATIN, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, CITRIC ACID, SODIUM POLYPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, OLEORESIN CAPSICUM, VITAMIN A PALMITATE VITAMIN D3

One serving (19 g) = 0.7 cheese slices

27 points among 18,106 in Cheese

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein15.8 g29%
Fat21 g39%
Sugars5.3 g5%
Fiber0 g0%
Calcium1,580 mg226%
Iron0 mg0%
Sodium1,260 mg63%
Cholesterol79 mg26%
Saturated fatty acids13.2 g88%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,580mg226% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
  • CHEDDAR CHEESEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CREAMIngredients
  • WATERIngredients
  • WHEY CALCIUM PHOSPHATEIngredients
  • JALAPEO PEPPERSIngredients
  • SODIUM CITRATEIngredients
  • GELATINIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • SODIUM POLYPHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • SODIUM PHOSPHATEIngredients
  • OLEORESIN CAPSICUMIngredients
  • VITAMIN A PALMITATE VITAMIN D3Ingredients
Ingredient text

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, CREAM, WATER, WHEY CALCIUM PHOSPHATE, JALAPEO PEPPERS, SODIUM CITRATE, GELATIN, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, CITRIC ACID, SODIUM POLYPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, OLEORESIN CAPSICUM, VITAMIN A PALMITATE VITAMIN D3

If you keep eating it
Source · Maker · Label

Maker and label · Borden, Inc. · USDA FoodData Central ·

Serving 19g · Package – High energy density
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27 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2374986
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