MEADOW GOLD, DRY CURD COTTAGE CHEESE vs PEPPER JACK MELTS PASTEURIZED PEPEPARED CHEESE PRODUCT, PEPPER JACK
| 2.1 | Sugars g | 5.3 |
| 31 | Sodium mg | 1,260 |
| – | Saturated fatty acids g | 13.2 |
| 16.7 | Protein g | 15.8 |
| 73 | Energy kcal | 263 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 2.5× · Sodium 40.6× · Energy 3.6×
No additives
4 additives
- ADI 25 mg/kg
Per 100 g · label values