QUESADILLA CHEESE SPONGE CAKE, QUESADILLA

Name: QUESADILLA CHEESE SPONGE CAKE, QUESADILLA
Brand: Quesos La Ricura
SKU: US-FDC-2374740

Cakes, Cupcakes, Snack Cakes

Quesos La Ricura As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

1 ingredients

SUGAR (FORTIFIED WITH VITAMIN A, WHEAT FLOUR (FORTIFIED WITH IRON, NIACIN, THIAMINE, VITAMIN AS B1, RIBOFLAVIN AS VITAMIN B2 AND FOLIC ACID), EGGS, WATER, RICE FLOUR, VEGETABLE FAT (PALM STEARIN, PALM OIL, ANTIOXIDANTS TBHQ, BHT, BHA 0.015%), CHEESE, DEPROTEINIZED WHEY POWDER, DAIRY CREAM, SESAME SEEDS, IODIZED SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE), SODIUM PROPIONATE AS A PRESERVATIVE, ARTIFICIAL CHEESE FLAVOR, YELLOW #5.

One serving (46 g) = 5 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

Heavily processed

−19Nutrition
0Ingredients
−8Additives
−30Processing

See what was deducted

Where −57 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy435kcal22% · 1.5 bowls of riceSugars32.6g33% · 11 sugar cubesSaturated fatty acids8.7g58% · 2.4 cheese slicesSodium478mg24%

Where the calories come from 435kcal

Carbs 51%Protein 10%Fat 39%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	10.9 g	20%	–	–
Fat	19.6 g	36%	–	–
Carbs	56.5 g	17%	–	–
Fiber	0 g	0%	–	–
Calcium	87 mg	12%	–	–
Iron	0 mg	0%	–	–
Potassium	9 mg	0%	–	–
Cholesterol	76 mg	25%	–	–
Trans fat	0 g		–	–

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Not deducted 2 items

Kept

−0

1 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Quesos La Ricura · USDA FoodData Central

Serving 46g · Package – High energy density