Log

Sushi

SPICY SHRIMP ROLL, SPICY SHRIMP

Sushi

K-9 Tag Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • AspartameSweetADI 40 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

10 ingredients

RICE, SEAWEED, AVOCADO, SHRIMP (SHRIMP, SALT, SODIUM PHOSPHATE), SESAME SEED (SESAME SEED, SALT), SPICY MAYO (SRIRACHA (CHILI, SUGAR, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM)), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, LEMON JUICE, CONCENTRATE, SALT, SUGAR), GINGER (GINGER, WATER, SALT, ACETIC, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE) POTASSIUM, SORBATE), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1), SUSHI VINEGAR (SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR)

One serving (260 g) = 3 sugar cubes · 4.4 cheese slices · 4.6 bowls of rice

55 points among 553 in Sushi

5 additives.
Saturated fat in the bottom half.

55

Heavily processed

  • −11Nutrition
  • −4Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 527kcal

Carbs 73%Protein 17%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Protein18.8 g34%
Fat4.6 g9%
Carbs80.4 g25%
Fiber3.5 g14%
Calcium188 mg27%
Iron8 mg67%
Cholesterol15 mg5%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 8mg67% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Calcium 188mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · K-9 Tag Company · USDA FoodData Central

Serving 260g · Package – High energy density
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55 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-2374578
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