What's in this?
BAKED FLOUR TORTILLA PAR, BAKED FLOUR
Mexican Dinner Mixes
Stater Bros. Markets Inc. As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
WHEAT FLOUR, WATER, LARD, SUGAR, SALT, CONTAINS LESS THAN 2% OF MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS) AND FUMARIC ACID (DOUGH CONDITIONER).
100 g = 0.7 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
One serving (47 g) = 0.6 cheese slices
80 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- WHEAT FLOURIngredients
- WATERIngredients
- LARDIngredients
- SUGARIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF MOLASSESIngredients
- CALCIUM PROPIONATE AND SORBIC ACID AND FUMARIC ACID .Ingredients
Ingredient text
WHEAT FLOUR, WATER, LARD, SUGAR, SALT, CONTAINS LESS THAN 2% OF MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS) AND FUMARIC ACID (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
More
80 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374542