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Mexican Dinner Mixes
Stater Bros. Markets Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- ADI 25 mg/kg
- ADI 5 mg/kg
- Not set
11 ingredients
WHITE CORN MASA FLOUR TREATED WITH LIME, WATER, CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH) SALT, SUGAR, GUAR GUM, CELLULOSE GUM, ENZYMES, AND PROPIONIC ACID, BENZOIC ACID, SORBIC ACID, FUMARIC ACID AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS).
100 g = 0.6 bowls of rice
66 points among 1,681 in Mexican Dinner Mixes
4 additives.
Moderately processed
- 0Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 11 ingredients−8More than 10 costs points
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 175 kcal | 9% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fiber | 3.5 g | 14% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 154 mg | 4% | – | – |
| Sodium | 105 mg | 5% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 105mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- WHITE CORN MASA FLOUR TREATED WITH LIMEIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF BAKING POWDER SALTIngredients
- SUGARIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- ENZYMESIngredients
- AND PROPIONIC ACIDIngredients
- BENZOIC ACIDIngredients
- SORBIC ACIDIngredients
- FUMARIC ACID AND PHOSPHORIC ACID .Ingredients
Ingredient text
WHITE CORN MASA FLOUR TREATED WITH LIME, WATER, CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH) SALT, SUGAR, GUAR GUM, CELLULOSE GUM, ENZYMES, AND PROPIONIC ACID, BENZOIC ACID, SORBIC ACID, FUMARIC ACID AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
More
66 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374538