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Dips & Salsa

GARLIC DIP, GARLIC

Dips & Salsa

Charl's Ice Cream Spec.Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 25 mg/kg
  • Not set
  • Not set

4 ingredients

MAYONNAISE (SOYBEAN OIL, EGG YOLK, SUGAR, ACETIC ACID, MUSTARD FLOUR, XANTHAN GUM, EDTA, POTASSIUM SORBATE), GARLIC, LESS THAN 1/10 OF 1% POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FLAVOR.

One serving (28 g) = 0.7 cheese slices

47 points among 7,170 in Dips & Salsa

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Fat64.3 g119%
Carbs10.7 g3%
Fiber0 g0%
Calcium43 mg6%
Iron0 mg0%
Potassium89 mg3%
Cholesterol36 mg12%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Charl's Ice Cream Spec.Co. · USDA FoodData Central

Serving 28g · Package – Low energy density
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47 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2374491
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