GARLIC DIP, GARLIC
Dips & Salsa
Charl's Ice Cream Spec.Co. As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- Not set
- Not set
4 ingredients
MAYONNAISE (SOYBEAN OIL, EGG YOLK, SUGAR, ACETIC ACID, MUSTARD FLOUR, XANTHAN GUM, EDTA, POTASSIUM SORBATE), GARLIC, LESS THAN 1/10 OF 1% POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FLAVOR.
100 g = 1.2 sugar cubes · 2.5 cheese slices
One serving (28 g) = 0.7 cheese slices
47 points among 7,170 in Dips & Salsa
Heavily processed.
47
Heavily processed
- −11Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Charl's Ice Cream Spec.Co. · USDA FoodData Central
Serving 28g · Package – Low energy density
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47 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374491