Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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CHOCO.PIE WITH MARSHMALLOW FILLING, MARSHMALLOW

Cakes, Cupcakes, Snack Cakes

Tong Yang Confectionery Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

25 ingredients

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SUGAR, WHEAT FLOUR, CORN SYRUP, SHORTENING (PALM OIL, PALM OLEIN OIL, INTERESTERIFIED OIL, TASTING OIL, FORTIUM R40), VEGETABLE FAT(PALM OIL, PALM OLEIN OIL, SHEA OIL), WHOLE MILK POWDER, COCOA POWDER, GLUCOSE, GELATIN, SODIUM BICARBONATE, AMMONIUM BICARBONATE, CALCIUM PHOSPHATE, MONOBASIC, WHOLE EGG, SALT, COCOA MASS, VANILLA FLAVOR POWDER, VANILLIN, VANILLA FLAVOR(VANILLA EXTRACT, ETHYL ALCOHOL, WATER, GLYCEROL, COCOA EXTRACT, PRUNE EXTRACT, SUGAR, VANILLIN, ETHYL LACTATE), VANILLIN, MILK PROTEIN(SODIUM CASEINATE, CALCIUM HYDROXIDE, ARABIC GUM), SOY LECITHIN, XANTHAN GUM, LACTOSE, VEGETABLE FAT(PALM OIL)

One serving (39 g) = 4.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesArabic Gum · · · Sodium Caseinate · · · Calcium Hydroxide
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 436kcal

Carbs 58%Protein 5%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Energy436 kcal22%
Protein5.1 g9%
Fat18 g33%
Carbs64.1 g20%
Sugars35.9 g36%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium231 mg12%
Cholesterol0 mg0%
Saturated fatty acids10.3 g69%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 7 additives
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • CORN SYRUPIngredients
  • SHORTENINGIngredients
  • VEGETABLE FATIngredients
  • WHOLE MILK POWDERIngredients
  • COCOA POWDERIngredients
  • GLUCOSEIngredients
  • GELATINIngredients
  • SODIUM BICARBONATEIngredients
  • AMMONIUM BICARBONATEIngredients
  • CALCIUM PHOSPHATEIngredients
  • MONOBASICIngredients
  • WHOLE EGGIngredients
  • SALTIngredients
  • COCOA MASSIngredients
  • VANILLA FLAVOR POWDERIngredients
  • VANILLINIngredients
  • VANILLA FLAVORIngredients
  • VANILLINIngredients
  • MILK PROTEINIngredients
  • SOY LECITHINIngredients
  • XANTHAN GUMIngredients
  • LACTOSEIngredients
  • VEGETABLE FATIngredients
Ingredient text

SUGAR, WHEAT FLOUR, CORN SYRUP, SHORTENING (PALM OIL, PALM OLEIN OIL, INTERESTERIFIED OIL, TASTING OIL, FORTIUM R40), VEGETABLE FAT(PALM OIL, PALM OLEIN OIL, SHEA OIL), WHOLE MILK POWDER, COCOA POWDER, GLUCOSE, GELATIN, SODIUM BICARBONATE, AMMONIUM BICARBONATE, CALCIUM PHOSPHATE, MONOBASIC, WHOLE EGG, SALT, COCOA MASS, VANILLA FLAVOR POWDER, VANILLIN, VANILLA FLAVOR(VANILLA EXTRACT, ETHYL ALCOHOL, WATER, GLYCEROL, COCOA EXTRACT, PRUNE EXTRACT, SUGAR, VANILLIN, ETHYL LACTATE), VANILLIN, MILK PROTEIN(SODIUM CASEINATE, CALCIUM HYDROXIDE, ARABIC GUM), SOY LECITHIN, XANTHAN GUM, LACTOSE, VEGETABLE FAT(PALM OIL)

If you keep eating it
Source · Maker · Label

Maker and label · Tong Yang Confectionery Corp. · USDA FoodData Central ·

Serving 39g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2374253
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