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CHOCO.PIE WITH MARSHMALLOW FILLING, MARSHMALLOW
Cakes, Cupcakes, Snack Cakes
Tong Yang Confectionery Corp. As labeled · Per 100 g · Label
7 additives
- Calcium HydroxideFortificationNot set
- Arabic GumTextureNot set
- Sodium CaseinateTextureNot set
- ADI 10 mg/kg
- Not set
- Not set
- Not set
25 ingredients
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SUGAR, WHEAT FLOUR, CORN SYRUP, SHORTENING (PALM OIL, PALM OLEIN OIL, INTERESTERIFIED OIL, TASTING OIL, FORTIUM R40), VEGETABLE FAT(PALM OIL, PALM OLEIN OIL, SHEA OIL), WHOLE MILK POWDER, COCOA POWDER, GLUCOSE, GELATIN, SODIUM BICARBONATE, AMMONIUM BICARBONATE, CALCIUM PHOSPHATE, MONOBASIC, WHOLE EGG, SALT, COCOA MASS, VANILLA FLAVOR POWDER, VANILLIN, VANILLA FLAVOR(VANILLA EXTRACT, ETHYL ALCOHOL, WATER, GLYCEROL, COCOA EXTRACT, PRUNE EXTRACT, SUGAR, VANILLIN, ETHYL LACTATE), VANILLIN, MILK PROTEIN(SODIUM CASEINATE, CALCIUM HYDROXIDE, ARABIC GUM), SOY LECITHIN, XANTHAN GUM, LACTOSE, VEGETABLE FAT(PALM OIL)
100 g = 12 sugar cubes · 2.9 cheese slices · 1.5 bowls of rice
One serving (39 g) = 4.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesArabic Gum · · · Sodium Caseinate · · · Calcium Hydroxide
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 436kcal
Carbs 58%Protein 5%Fat 37%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 7 additives
- SUGARIngredients
- WHEAT FLOURIngredients
- CORN SYRUPIngredients
- SHORTENINGIngredients
- VEGETABLE FATIngredients
- WHOLE MILK POWDERIngredients
- COCOA POWDERIngredients
- GLUCOSEIngredients
- GELATINIngredients
- SODIUM BICARBONATEIngredients
- AMMONIUM BICARBONATEIngredients
- CALCIUM PHOSPHATEIngredients
- MONOBASICIngredients
- WHOLE EGGIngredients
- SALTIngredients
- COCOA MASSIngredients
- VANILLA FLAVOR POWDERIngredients
- VANILLINIngredients
- VANILLA FLAVORIngredients
- VANILLINIngredients
- MILK PROTEINIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- LACTOSEIngredients
- VEGETABLE FATIngredients
Ingredient text
SUGAR, WHEAT FLOUR, CORN SYRUP, SHORTENING (PALM OIL, PALM OLEIN OIL, INTERESTERIFIED OIL, TASTING OIL, FORTIUM R40), VEGETABLE FAT(PALM OIL, PALM OLEIN OIL, SHEA OIL), WHOLE MILK POWDER, COCOA POWDER, GLUCOSE, GELATIN, SODIUM BICARBONATE, AMMONIUM BICARBONATE, CALCIUM PHOSPHATE, MONOBASIC, WHOLE EGG, SALT, COCOA MASS, VANILLA FLAVOR POWDER, VANILLIN, VANILLA FLAVOR(VANILLA EXTRACT, ETHYL ALCOHOL, WATER, GLYCEROL, COCOA EXTRACT, PRUNE EXTRACT, SUGAR, VANILLIN, ETHYL LACTATE), VANILLIN, MILK PROTEIN(SODIUM CASEINATE, CALCIUM HYDROXIDE, ARABIC GUM), SOY LECITHIN, XANTHAN GUM, LACTOSE, VEGETABLE FAT(PALM OIL)
If you keep eating it
Source · Maker · Label
Maker and label · Tong Yang Confectionery Corp. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374253