66 points among 553 in Sushi
7 additives.
Sugars in the bottom half.
- −6Nutrition
- −4Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −34 came off
- 7 additives−24Named additivesYeast Extract · · · Potassium Chloride · · Locust Bean Gum · Gellan Gum
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.9 sugar cubes
One serving (198 g) = 3.7 sugar cubes · 0.8 bowls of rice
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Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 7 additives
- MILLED RICEIngredients
- VEGAN SALMONIngredients
- AVOCADOIngredients
- GREEN MUSTARDIngredients
- SOY SAUCEIngredients
- SESAME SEEDIngredients
- SEAWEED.Ingredients
Ingredient text
MILLED RICE (WATER, MILLED RICE, SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), VEGAN SALMON (WATER, DEXTRIN, HYDROXYPROPYL STARCH, KONJAC, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, GELLAN GUM, XANTHAN GUM, GUM ARABIC, GLUCOSE, POTASSIUM CHLORIDE, AGAR, SALT, SOY SAUCE, SUGAR, ONIONS, ALCOHOL, RICE, RICE MALT, CORN SYRUP, CELERY, CARROTS, YEAST EXTRACT, PAPRIKA, LYCOPENE), AVOCADO, GREEN MUSTARD (WATER, HORSE RADISH, MUSTARD, CORN FLOUR, SPIRULINA), SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL), SESAME SEED, SEAWEED.
If you keep eating it
Source · Maker · Label
Maker and label · Ito, Inc. · USDA FoodData Central ·
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66 points among 553 in Sushi
Where the calories come from 126kcal
Carbs 80%Protein 6%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374225