What's in this?
JERRYS JULEKAGE BREAD ICED, JERRYS JULEKAGE
Breads & Buns
Jerry's Enterprises Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Not set
- ADI 25 mg/kg
18 ingredients
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HOT CROSS MIX (ORANGE PEEL, CITRON, CHERRIES, PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, FD&C COLORS (RED 40, BLUE 1, YELLOW 5), PRESERVATIVES (1 OF 1% SODIUM BENZOATE, SORBIC ACID, SULFUR DIOXIDE)), WHEAT FLOUR (MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR,POTASSIUM BROMATE., SUGAR,WATER,CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING MONO- AND DIGLYCERIDES ARTIFICIAL FLAVOR AGAR POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID,LOCUST BEAN GUM, TITANIUM DIOXIDE(COLOR), NATURAL SEEDLESS RAISINS, WATER, WHOLE EGGS, GRANULATED SUGAR, AMON, CARDAMOM, ORANGE EMULSION (WATER NATURAL FLAVORS XANTHAN GUM,CITRIC ACID, SODIUM YEAST, CANOLA & PALM OIL, MILK, SALT, KORINTJI CINNAMON, CARADAMOM PROPYLENE GLYCOL, NATURAL FLAVORS XANTHAN GUM,CITRIC ACID, SODIUM BENZOATE BHA).
100 g = 11 sugar cubes
One serving (43 g) = 4.7 sugar cubes
34 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −8Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Locust Bean Gum · · · Titanium Dioxide
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 78%Protein 9%Fat 13%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7 g | 13% | – | – |
| Fat | 4.7 g | 9% | – | – |
| Carbs | 62.8 g | 19% | – | – |
| Sugars | 32.6 g | 33% | – | – |
| Fiber | 4.7 g | 19% | – | – |
| Calcium | 63 mg | 9% | – | – |
| Iron | 2.3 mg | 19% | – | – |
| Cholesterol | 12 mg | 4% | – | – |
| Saturated fatty acids | 1.2 g | 8% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- HOT CROSS MIXIngredients
- WHEAT FLOURIngredients
- BLEACHED WHEAT FLOURIngredients
- POTASSIUM BROMATE.Ingredients
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING MONO- AND DIGLYCERIDES ARTIFICIAL FLAVOR AGAR POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- TITANIUM DIOXIDEIngredients
- NATURAL SEEDLESS RAISINSIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- GRANULATED SUGARIngredients
- AMONIngredients
- CARDAMOMIngredients
- ORANGE EMULSION .Ingredients
Ingredient text
HOT CROSS MIX (ORANGE PEEL, CITRON, CHERRIES, PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, FD&C COLORS (RED 40, BLUE 1, YELLOW 5), PRESERVATIVES (1 OF 1% SODIUM BENZOATE, SORBIC ACID, SULFUR DIOXIDE)), WHEAT FLOUR (MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR,POTASSIUM BROMATE., SUGAR,WATER,CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING MONO- AND DIGLYCERIDES ARTIFICIAL FLAVOR AGAR POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID,LOCUST BEAN GUM, TITANIUM DIOXIDE(COLOR), NATURAL SEEDLESS RAISINS, WATER, WHOLE EGGS, GRANULATED SUGAR, AMON, CARDAMOM, ORANGE EMULSION (WATER NATURAL FLAVORS XANTHAN GUM,CITRIC ACID, SODIUM YEAST, CANOLA & PALM OIL, MILK, SALT, KORINTJI CINNAMON, CARADAMOM PROPYLENE GLYCOL, NATURAL FLAVORS XANTHAN GUM,CITRIC ACID, SODIUM BENZOATE BHA).
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
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34 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374006