What's in this?
MILD CANTINA STYLE SALSA, MILD CANTINA STYLE
Dips & Salsa
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- Not set
15 ingredients
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN BELL PEPPERS, WATER, YELLOW ONION, JALAPENO PEPPERS, SUGAR, SALT, CILANTRO, GRANULATED GARLIC, WHITE DISTILLED VINEGAR, GRANULATED ONION, LIME JUICE CONCENTRATE, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM
100 g = 1.2 sugar cubes
58 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
Heavily processed
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- DICED TOMATOESIngredients
- GREEN BELL PEPPERSIngredients
- WATERIngredients
- YELLOW ONIONIngredients
- JALAPENO PEPPERSIngredients
- SUGARIngredients
- SALTIngredients
- CILANTROIngredients
- GRANULATED GARLICIngredients
- WHITE DISTILLED VINEGARIngredients
- GRANULATED ONIONIngredients
- LIME JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
Ingredient text
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN BELL PEPPERS, WATER, YELLOW ONION, JALAPENO PEPPERS, SUGAR, SALT, CILANTRO, GRANULATED GARLIC, WHITE DISTILLED VINEGAR, GRANULATED ONION, LIME JUICE CONCENTRATE, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
58 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2373680