CHICKEN NOODLE SOUP, CHICKEN NOODLE
Other Soups
Sandridge Food Corporation As labeled · Per 100 g · Label
1 additive
- Potassium LactateTaste & aromaNot set
10 ingredients
WATER, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), COOKED ENRICHED EGG NOODLES (WATER, SEMOLINA [WHEAT], EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CARROTS, CHICKEN STOCK CONCENTRATE (WATER, DRIED CHICKEN STOCK, SALT, CARROT STOCK, CELERY STOCK, GELATIN, ONION STOCK, CHICKEN THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER) MODIFIED CORN STARCH, SALT, SPICES.
One serving (454 g) = 1.7 sugar cubes · 0.8 tsp salt · 1.1 cheese slices · 1.1 bowls of rice
51 points among 3,044 in Other Soups
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 73kcal
Carbs 36%Protein 23%Fat 41%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sandridge Food Corporation · USDA FoodData Central
More
51 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2373102