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Pasta Dinners

CHICKEN ALFREDO FETTUCINE PASTA & ALFREDO SAUCE SKILLET MIX, CHICKEN ALFREDO

Pasta Dinners

H E Butt Grocery Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

29 ingredients

ENRICHED MACARONI (DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, CORN STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, CONTAINS 2% OR LESS OF: BUTTERMILK, MONOSODIUM GLUTAMATE, NONFAT MILK, SODIUM CASEINATE, DEHYDRATED ONION, SPICE, LEAVENING (SODIUM HEXAMETAPHOSPHATE), NATURAL FLAVOR, WHEY, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), DIPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, MONOGLYCERIDES, CITRIC ACID, GUAR GUM, SODIUM PHOSPHATE, TBHQ (PRESERVATIVE), SODIUM SILICOALUMINATE, SILICON DIOXIDE (ANTICAKING).

27 points among 1,588 in Pasta Dinners

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 371kcal

Carbs 76%Protein 13%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Protein11.4 g21%
Fat4.3 g8%
Carbs68.6 g21%
Fiber2.9 g12%
Calcium86 mg12%
Iron2.3 mg19%
Potassium200 mg6%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central

Serving 35g · Package – High energy density
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27 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2372802
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