What's in this?
WHITE CORN TORTILLAS, WHITE CORN
Mexican Dinner Mixes
Wakefern Food Corporation As labeled · Per 100 g · Label
1 additive
- Not set
5 ingredients
CORN MASA FLOUR, WATER CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).
100 g = 1.4 sugar cubes · 0.7 bowls of rice
One serving (47 g) = 0.7 sugar cubes
96 points among 1,681 in Mexican Dinner Mixes
1 additive.
Sugars in the bottom half.
Minimally processed
- 0Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 1 additives−4Named additives
Full nutrition facts per 100g
Where the calories come from 213kcal
Carbs 83%Protein 8%Fat 9%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- CORN MASA FLOURIngredients
- WATER CONTAINS 2% OR LESS OF: CELLULOSE GUMIngredients
- GUAR GUMIngredients
- AND PROPIONIC ACIDIngredients
- BENZOIC ACID AND PHOSPHORIC ACID .Ingredients
Ingredient text
CORN MASA FLOUR, WATER CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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96 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2372523