NANCY'S BEST, STRAWBERRY SHORTCAKE
Cakes, Cupcakes, Snack Cakes
Bazzbo Productions As labeled · Per 100 g · Label
8 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Gellan GumTextureNot set
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
39 ingredients
SUGAR, WATER, STRAWBERRIES, CORN SYRUP, WHEAT FLOUR, MODIFIED PALM AND PALM KERNEL OIL, MILK, LIQUID WHOLE EGG, VEGETABLE OIL, MODIFIED CORN STARCH, PALM AND CANOLA OIL MARGARINE, 35% CREAM, ICING SUGAR, COCONUT OIL, DEXTROSE, DRIED EGG WHITE, CANOLA OIL, BAKING SODA, SALT, SODIUM CASEINATE, GUM ARABIC, MODIFIED CELLULOSE, PROPYLENE GLYCOL MONOESTERS, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, RICE EXTRACT, GELLAN GUM, POLYSORBATE 60, LOCUST BEAN GUM, SODIUM ALUMINIUM PHOSPHATE, ALUMINUM SULFATE, SOY FIBER, SOY LECITHIN, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOUR (FD&C RED #40, YELLOW #5).
100 g = 9.9 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
One serving (57 g) = 5.7 sugar cubes · 1 cheese slice · 0.5 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 281kcal
Carbs 63%Protein 3%Fat 34%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bazzbo Productions · USDA FoodData Central
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2370369