Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

NANCY'S BEST, STRAWBERRY SHORTCAKE

Cakes, Cupcakes, Snack Cakes

Bazzbo Productions As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

39 ingredients

SUGAR, WATER, STRAWBERRIES, CORN SYRUP, WHEAT FLOUR, MODIFIED PALM AND PALM KERNEL OIL, MILK, LIQUID WHOLE EGG, VEGETABLE OIL, MODIFIED CORN STARCH, PALM AND CANOLA OIL MARGARINE, 35% CREAM, ICING SUGAR, COCONUT OIL, DEXTROSE, DRIED EGG WHITE, CANOLA OIL, BAKING SODA, SALT, SODIUM CASEINATE, GUM ARABIC, MODIFIED CELLULOSE, PROPYLENE GLYCOL MONOESTERS, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, RICE EXTRACT, GELLAN GUM, POLYSORBATE 60, LOCUST BEAN GUM, SODIUM ALUMINIUM PHOSPHATE, ALUMINUM SULFATE, SOY FIBER, SOY LECITHIN, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOUR (FD&C RED #40, YELLOW #5).

One serving (57 g) = 5.7 sugar cubes · 1 cheese slice · 0.5 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. 39 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 281kcal

Carbs 63%Protein 3%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Protein1.8 g3%
Fat10.5 g19%
Carbs43.9 g14%
Fiber0.9 g4%
Calcium0 mg0%
Iron0.6 mg5%
Cholesterol26 mg9%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Bazzbo Productions · USDA FoodData Central

Serving 57g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2370369
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