SMOKY CHIPOTLE VEGETABLE & QUINOA GLUTEN FREE CHILI, SMOKY CHIPOTLE
Chili & Stew
The Bearington Collection As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
22 ingredients
WATER, FIRE ROASTED TOMATOES IN JUICE (FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), BLACK BEANS, KIDNEY BEANS, CORN, ONION, ROASTED RED BELL PEPPERS, QUINOA, CARROTS, TOMATO PASTE, ROASTED POBLANO CHILI PEPPER, CORNSTARCH, POTATO STARCH, SEA SALT, CUMIN, ONION POWDER, CHILI POWDER, GARLIC POWDER, CORIANDER, CHIPOTLE CHILI POWDER, PAPRIKA, OREGANO.
100 g = 0.5 sugar cubes
One serving (245 g) = 1.3 sugar cubes · 0.6 bowls of rice
71 points among 1,183 in Chili & Stew
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 73kcal
Carbs 74%Protein 19%Fat 7%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Bearington Collection · USDA FoodData Central
More
71 points among 1,183 in Chili & Stew
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2370070