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Pasta Dinners

SHRIMP PENNE IN CREAMY TOMATO SAUCE LARGE TENDER SHRIMP ON A BED OF AL DENTE PENNE PASTA TOSSED IN A CREAMY TOMATO SAUCE, SHRIMP PENNE IN CREAMY TOMATO SAUCE

FreshRealm LLC Per 100 g · Label

93 points among 1,588 in Pasta Dinners

1 additive.

93
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −7 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−3Sodium −3

One serving (340 g) = 1.2 cheese slices · 1.5 bowls of rice

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0.3gWithin the limit, nothing deducted−0
  4. Saturated fat 1.3gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
  • COOKED ENRICHED PENNEIngredients
  • ROSA SAUCEIngredients
Ingredient text

COOKED ENRICHED PENNE (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROSA SAUCE (GROUND TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], WATER, HEAVY CREAM, ONIONS, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, TAPIOCA STARCH, BASIL, BUTTER (PASTEURIZED CREAM], SPICE), RAW SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, POWDERED CELLULOSE, POTATO STARCH, ENZYMES), DRIED PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · FreshRealm LLC · USDA FoodData Central ·

Serving 340g · Package – Medium energy density
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93 points among 1,588 in Pasta Dinners

Compare with the #1 in category

Where the calories come from 132kcal

Carbs 56%Protein 22%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy132 kcal7%
Protein7.1 g13%
Fat3.2 g6%
Carbs18.5 g6%
Sugars0.3 g0%
Fiber0.9 g4%
Calcium41 mg6%
Iron1.1 mg9%
Potassium59 mg2%
Sodium209 mg10%
Cholesterol28 mg9%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2369654
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