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Fish & Seafood

ALASKA SOCKEYE SALMON MEDITERRANEAN STYLE BURGERS, ALASKA SOCKEYE SALMON

Fish & Seafood

Superior Foods Company As labeled · Per 100 g · Label

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3 additives

  • Not set
  • Not set
  • Not set

24 ingredients

SOCKEYE SALMON [51% OR MORE], MAY CONTAIN COHO, PINK AND/OR CHUM SALMON, MAYONNAISE [SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR], TOASTED BREAD CRUMBS [WHEAT FLOUR, CONTAINS LESS THAN 2%: SUGAR, YEAST, SALT], GREEN ONION, SPINACH, FETA CHEESE [PASTEURIZED COW'S MILK AND SKIM MILK, SALT, ENZYMES, VEGETABLE COAGULANT], WATER, CANOLA/OLIVE OIL BLEND, LEMON PEPPER (BLACK PEPPER, SALT, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, DEHYDRATED LEMON PEEL, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL, EXTRACTIVES OF TURMERIC (COLOR), LEMON OIL], SUGAR, CORN STARCH (MODIFIED COM STACH, CORN STARCH, METHYLCECLLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM], SALT, BLACK PEPPER

One serving (170 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

44 points among 1,298 in Fish & Seafood

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein10.6 g19%
Fiber0.6 g2%
Calcium12 mg2%
Iron0.6 mg5%
Potassium194 mg6%
Cholesterol26 mg9%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Superior Foods Company · USDA FoodData Central

Serving 170g · Package – Medium energy density
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44 points among 1,298 in Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2369444
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