Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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APPLE LATTICE PIE, APPLE LATTICE

Cakes, Cupcakes, Snack Cakes

Rocky Mountain Pies As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

19 ingredients

APPLES, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, NUTMEG, CINNAMON, DEXTROSE, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, APPLE CIDER VINEGAR, PRESERVED WITH ASCORBIC ACID, SORBIC ACID, CITRIC ACID AND CALCIUM PROPIONATE.

One serving (136 g) = 6.3 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

64 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Saturated fat·Sodium·Sugars.

64

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 257kcal

Carbs 52%Protein 3%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein2.2 g4%
Fat13.2 g24%
Carbs33.8 g10%
Sugars14 g14%
Fiber0.7 g3%
Calcium12 mg2%
Iron1.5 mg12%
Potassium65 mg2%
Sodium199 mg10%
Cholesterol0 mg0%
Saturated fatty acids6.6 g44%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • APPLESIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • NUTMEGIngredients
  • CINNAMONIngredients
  • DEXTROSEIngredients
  • CORNSTARCHIngredients
  • CAROB BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • AGARIngredients
  • APPLE CIDER VINEGARIngredients
  • PRESERVED WITH ASCORBIC ACIDIngredients
  • SORBIC ACIDIngredients
  • CITRIC ACID AND CALCIUM PROPIONATE.Ingredients
Ingredient text

APPLES, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, NUTMEG, CINNAMON, DEXTROSE, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, APPLE CIDER VINEGAR, PRESERVED WITH ASCORBIC ACID, SORBIC ACID, CITRIC ACID AND CALCIUM PROPIONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Rocky Mountain Pies · USDA FoodData Central ·

Serving 136g · Package – High energy density
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64 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2369237
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