What's in this?
APPLE LATTICE PIE, APPLE LATTICE
Cakes, Cupcakes, Snack Cakes
Rocky Mountain Pies As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
19 ingredients
APPLES, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, NUTMEG, CINNAMON, DEXTROSE, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, APPLE CIDER VINEGAR, PRESERVED WITH ASCORBIC ACID, SORBIC ACID, CITRIC ACID AND CALCIUM PROPIONATE.
100 g = 4.7 sugar cubes · 1.8 cheese slices · 0.9 bowls of rice
One serving (136 g) = 6.3 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice
64 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 257kcal
Carbs 52%Protein 3%Fat 45%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- APPLESIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- NUTMEGIngredients
- CINNAMONIngredients
- DEXTROSEIngredients
- CORNSTARCHIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AGARIngredients
- APPLE CIDER VINEGARIngredients
- PRESERVED WITH ASCORBIC ACIDIngredients
- SORBIC ACIDIngredients
- CITRIC ACID AND CALCIUM PROPIONATE.Ingredients
Ingredient text
APPLES, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, NUTMEG, CINNAMON, DEXTROSE, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, APPLE CIDER VINEGAR, PRESERVED WITH ASCORBIC ACID, SORBIC ACID, CITRIC ACID AND CALCIUM PROPIONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central ·
More
64 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369237