Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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PUMPKIN SPICE CHEESE CAKE, PUMPKIN SPICE

Cakes, Cupcakes, Snack Cakes

Wawa Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

16 ingredients

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CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO DIGLYCERIDES, PROPYLENE GLYCOL, MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STERROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN), CHEESE TOPPING (WATER, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN, AND/OR GUAR GUMS}], SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, LACTIC ACID, PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE], ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WATER, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6), EGG, SOYBEAN OIL (REFINED BLEACHED & DEODORIZED SOYBEAN OIL), WATER, PUMPKIN, FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON, GINGER, CLOVES.

One serving (133 g) = 10 sugar cubes · 1.9 cheese slices · 1.5 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Propionate · Sodium Benzoate · Propylene Glycol · · · Titanium Dioxide
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 331kcal

Carbs 51%Protein 5%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Energy331 kcal17%
Protein3.8 g7%
Fat16.5 g31%
Carbs42.9 g13%
Sugars22.6 g23%
Fiber0.8 g3%
Calcium15 mg2%
Iron1.1 mg9%
Potassium53 mg2%
Sodium263 mg13%
Cholesterol49 mg16%
Saturated fatty acids5.3 g35%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
  • CAKEIngredients
  • CHEESE TOPPINGIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENING . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
  • WATERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • ARTIFICIAL COLORIngredients
  • EGGIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • PUMPKINIngredients
  • FLOURIngredients
  • CINNAMONIngredients
  • GINGERIngredients
  • CLOVES.Ingredients
Ingredient text

CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO DIGLYCERIDES, PROPYLENE GLYCOL, MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STERROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN), CHEESE TOPPING (WATER, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN, AND/OR GUAR GUMS}], SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, LACTIC ACID, PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE], ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WATER, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6), EGG, SOYBEAN OIL (REFINED BLEACHED & DEODORIZED SOYBEAN OIL), WATER, PUMPKIN, FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON, GINGER, CLOVES.

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Source · Maker · Label

Maker and label · Wawa Incorporated · USDA FoodData Central ·

Serving 133g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2369225
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