Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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SPONGE CAKE

Cakes, Cupcakes, Snack Cakes

S G F W Bakers As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

9 additives

26 ingredients

WHEAT FLOUR, EGGS, SUGAR, PALM OR SOYBEAN OIL, SALT, BAKING POWDER, WATER, PROPYLENE GLYCOL, CARAMEAL COLOR, XANTHAN GUM, CITRIC ACID, MODIFIED FOOD STARCH, LOCUST BEAN GUM, AGAR-AGAR, SODIUM CITRATE, SODIUM BENZOATE, TITANIUM DIOXIDE, ACESULFAME, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MILK SUBSTITUTE (SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, NATURAL FLAVORS), CORN STARCH, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, FD&C YELLOW #5

One serving (28 g) = 1.7 sugar cubes

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · Locust Bean Gum · · · Titanium Dioxide
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 321kcal

Carbs 45%Protein 4%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein3.6 g6%
Fat17.9 g33%
Carbs35.7 g11%
Sugars17.9 g18%
Fiber0 g0%
Calcium36 mg5%
Iron0.7 mg6%
Potassium36 mg1%
Sodium857 mg43%
Cholesterol89 mg30%
Saturated fatty acids3.6 g24%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 9 additives
  • WHEAT FLOURIngredients
  • EGGSIngredients
  • SUGARIngredients
  • PALM OR SOYBEAN OILIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • WATERIngredients
  • PROPYLENE GLYCOLIngredients
  • CARAMEAL COLORIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • MODIFIED FOOD STARCHIngredients
  • LOCUST BEAN GUMIngredients
  • AGAR-AGARIngredients
  • SODIUM CITRATEIngredients
  • SODIUM BENZOATEIngredients
  • TITANIUM DIOXIDEIngredients
  • ACESULFAMEIngredients
  • SORBITAN MONOSTEARATEIngredients
  • POLYSORBATE 60Ingredients
  • SOY LECITHINIngredients
  • MILK SUBSTITUTEIngredients
  • CORN STARCHIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • POTASSIUM SORBATEIngredients
  • FD&C YELLOW #5Ingredients
Ingredient text

WHEAT FLOUR, EGGS, SUGAR, PALM OR SOYBEAN OIL, SALT, BAKING POWDER, WATER, PROPYLENE GLYCOL, CARAMEAL COLOR, XANTHAN GUM, CITRIC ACID, MODIFIED FOOD STARCH, LOCUST BEAN GUM, AGAR-AGAR, SODIUM CITRATE, SODIUM BENZOATE, TITANIUM DIOXIDE, ACESULFAME, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MILK SUBSTITUTE (SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, NATURAL FLAVORS), CORN STARCH, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, FD&C YELLOW #5

If you keep eating it
Source · Maker · Label

Maker and label · S G F W Bakers · USDA FoodData Central ·

Serving 28g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2369173
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