What's in this?
SPONGE CAKE
Cakes, Cupcakes, Snack Cakes
S G F W Bakers As labeled · Per 100 g · Label
9 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
26 ingredients
WHEAT FLOUR, EGGS, SUGAR, PALM OR SOYBEAN OIL, SALT, BAKING POWDER, WATER, PROPYLENE GLYCOL, CARAMEAL COLOR, XANTHAN GUM, CITRIC ACID, MODIFIED FOOD STARCH, LOCUST BEAN GUM, AGAR-AGAR, SODIUM CITRATE, SODIUM BENZOATE, TITANIUM DIOXIDE, ACESULFAME, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MILK SUBSTITUTE (SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, NATURAL FLAVORS), CORN STARCH, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, FD&C YELLOW #5
100 g = 6 sugar cubes · 1 cheese slice · 1.1 bowls of rice
One serving (28 g) = 1.7 sugar cubes
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · Locust Bean Gum · · · Titanium Dioxide
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 45%Protein 4%Fat 51%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 9 additives
- WHEAT FLOURIngredients
- EGGSIngredients
- SUGARIngredients
- PALM OR SOYBEAN OILIngredients
- SALTIngredients
- BAKING POWDERIngredients
- WATERIngredients
- PROPYLENE GLYCOLIngredients
- CARAMEAL COLORIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- MODIFIED FOOD STARCHIngredients
- LOCUST BEAN GUMIngredients
- AGAR-AGARIngredients
- SODIUM CITRATEIngredients
- SODIUM BENZOATEIngredients
- TITANIUM DIOXIDEIngredients
- ACESULFAMEIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- SOY LECITHINIngredients
- MILK SUBSTITUTEIngredients
- CORN STARCHIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- FD&C YELLOW #5Ingredients
Ingredient text
WHEAT FLOUR, EGGS, SUGAR, PALM OR SOYBEAN OIL, SALT, BAKING POWDER, WATER, PROPYLENE GLYCOL, CARAMEAL COLOR, XANTHAN GUM, CITRIC ACID, MODIFIED FOOD STARCH, LOCUST BEAN GUM, AGAR-AGAR, SODIUM CITRATE, SODIUM BENZOATE, TITANIUM DIOXIDE, ACESULFAME, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MILK SUBSTITUTE (SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, NATURAL FLAVORS), CORN STARCH, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, FD&C YELLOW #5
If you keep eating it
Source · Maker · Label
Maker and label · S G F W Bakers · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369173