Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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CHOCOLATE EIGHTH SHEET WITH ASSORTED CHOCOLATE BUTTERCREAM ICING, CHOCOLATE

Cakes, Cupcakes, Snack Cakes

Baker Maid Products, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

  • Not set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

26 ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOY), SOYBEAN OIL, EGGS, CORN SYRUP, MODIFIED FOOD STARCH NONFAT DRY MILK, MONOGLYCERIN, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE-60, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO-CALCIUM PHOSPHATE, DI-CALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE, XANTHAN GUM, GUAR GUM, METHYLCELLULOSE, HYDROXYPROPYL METHYLCELLULOSE, LECITHIN (SOY), SORBITAN MONOSTEARATE, STEARIC ACID NATURAL AND ARTIFICIAL FLAVOR, RED #3 RED #40, BLUE #1, BLUE #2, YELLOW #5, YELLOW #6.

One serving (100 g) = 13 sugar cubes · 1.7 cheese slices · 1.4 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · · · · ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 430kcal

Carbs 46%Protein 3%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Energy430 kcal22%
Protein3 g5%
Fat25 g46%
Carbs50 g15%
Sugars39 g39%
Fiber1 g4%
Calcium0 mg0%
Iron0.4 mg3%
Sodium280 mg14%
Cholesterol20 mg7%
Saturated fatty acids6 g40%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 7 additives
  • SUGARIngredients
  • WATERIngredients
  • BLEACHED WHEAT FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • CORN SYRUPIngredients
  • MODIFIED FOOD STARCH NONFAT DRY MILKIngredients
  • MONOGLYCERINIngredients
  • PROPYLENE GLYCOL MONOESTERSIngredients
  • POLYSORBATE-60Ingredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • METHYLCELLULOSEIngredients
  • HYDROXYPROPYL METHYLCELLULOSEIngredients
  • LECITHINIngredients
  • SORBITAN MONOSTEARATEIngredients
  • STEARIC ACID NATURAL AND ARTIFICIAL FLAVORIngredients
  • RED #3 RED #40Ingredients
  • BLUE #1Ingredients
  • BLUE #2Ingredients
  • YELLOW #5Ingredients
  • YELLOW #6.Ingredients
Ingredient text

SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOY), SOYBEAN OIL, EGGS, CORN SYRUP, MODIFIED FOOD STARCH NONFAT DRY MILK, MONOGLYCERIN, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE-60, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO-CALCIUM PHOSPHATE, DI-CALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE, XANTHAN GUM, GUAR GUM, METHYLCELLULOSE, HYDROXYPROPYL METHYLCELLULOSE, LECITHIN (SOY), SORBITAN MONOSTEARATE, STEARIC ACID NATURAL AND ARTIFICIAL FLAVOR, RED #3 RED #40, BLUE #1, BLUE #2, YELLOW #5, YELLOW #6.

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Source · Maker · Label

Maker and label · Baker Maid Products, Inc. · USDA FoodData Central ·

Serving 100g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2369118
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