AVOCADO SALSA VERDE, AVOCADO
Dips & Salsa
Page's Produce Company As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
11 ingredients
FRESH TOMATILLOS, FRESH FROZEN AVOCADOS (FRESH FROZEN HASS AVOCADO SALT, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID), WATER, FRESH CILANTRO, FRESH JALAPENO PEPPERS, LIME JUICE CONCENTRATE, SALT, GARLIC, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBET (TO HELP PROTECT FLAVOR), CAPSICUM (PROPYLENE GLYCOL, NATURAL EXTRACTIVES OF CHILI PEPPERS, WATER).
100 g = 1 sugar cube
43 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 62kcal
Carbs 37%Protein 0%Fat 63%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Page's Produce Company · USDA FoodData Central
More
43 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369114