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Dips & Salsa

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JALAPENO SMOKED TURKEY DIP&SPREAD, JALAPENO

Dips & Salsa

InfantBrace LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

2 ingredients

HICKORY SMOKED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, VINEGAR, SALT, SODIUM PHOSPHATES, NATURAL FLAVORINGS), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), JALAPENOS (FRESH JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF: VINEGAR.

One serving (100 g) = 0.7 sugar cubes · 1 cheese slice · 0.9 bowls of rice

55 points among 7,170 in Dips & Salsa

Heavily processed.

55

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Chloride
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 280kcal

Carbs 4%Protein 19%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein14 g25%
Fat25 g46%
Carbs3 g1%
Sugars2 g2%
Fiber0 g0%
Calcium23 mg3%
Iron1 mg8%
Potassium137 mg4%
Sodium920 mg46%
Cholesterol45 mg15%
Saturated fatty acids3.5 g23%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 1 additives
  • HICKORY SMOKED TURKEY BREASTIngredients
  • MAYONNAISEIngredients
Ingredient text

HICKORY SMOKED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, VINEGAR, SALT, SODIUM PHOSPHATES, NATURAL FLAVORINGS), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), JALAPENOS (FRESH JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF: VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · InfantBrace LLC · USDA FoodData Central ·

Serving 100g · Package – High energy density
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55 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2368829
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