Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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HEARTLAND CHERRY 8" PIE, HEARTLAND CHERRY

Cakes, Cupcakes, Snack Cakes

Tippin's Restaurants Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

19 ingredients

WHEAT FLOUR, CHERRIES, WATER,SHORTENING [PALM OIL, SOYBEAN OIL], SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CORN SUGAR, CULTURED WHEAT FLOUR, BUTTER, POTASSIUM SORBATE (PRESERVATIVE), WHOLE EGGS, STABILIZER [SUGAR, CORNSTARCH, GUAR AND CELLULOSE GUMS, AGAR, SALT].

One serving (136 g) = 7.7 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice

44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

44

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 294kcal

Carbs 54%Protein 3%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein2.2 g4%
Fat14 g26%
Carbs39 g12%
Sugars16.9 g17%
Fiber0 g0%
Calcium57 mg8%
Iron0 mg0%
Potassium93 mg3%
Sodium324 mg16%
Cholesterol0 mg0%
Saturated fatty acids6.6 g44%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • WHEAT FLOURIngredients
  • CHERRIESIngredients
  • WATERIngredients
  • SHORTENING [PALM OILIngredients
  • SOYBEAN OIL]Ingredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • CORN SUGARIngredients
  • CULTURED WHEAT FLOURIngredients
  • BUTTERIngredients
  • POTASSIUM SORBATEIngredients
  • WHOLE EGGSIngredients
  • STABILIZER [SUGARIngredients
  • CORNSTARCHIngredients
  • GUAR AND CELLULOSE GUMSIngredients
  • AGARIngredients
  • SALT].Ingredients
Ingredient text

WHEAT FLOUR, CHERRIES, WATER,SHORTENING [PALM OIL, SOYBEAN OIL], SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CORN SUGAR, CULTURED WHEAT FLOUR, BUTTER, POTASSIUM SORBATE (PRESERVATIVE), WHOLE EGGS, STABILIZER [SUGAR, CORNSTARCH, GUAR AND CELLULOSE GUMS, AGAR, SALT].

If you keep eating it
Source · Maker · Label

Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central ·

Serving 136g · Package – High energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2368781
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