Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

DULCE DE LECHE CHEESECAKE WITH SWIRLS OF CARAMEL NOTES, DULCE DE LECHE

Cakes, Cupcakes, Snack Cakes

Publix Super Markets, Inc. As labeled · Per 100 g · Label

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2 additives

28 ingredients

CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), SUGAR, MILK, PALM OIL, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, CULTURES, ENZYME), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORNSTARCH, CHEESE CULTURES, SWEETENED CONDENSED MILK (CONDENSED-MILK, SUGAR), SALT, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MOLASSES, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, HONEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SEA SALT, SODIUM ALGINATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), APOCAROTENAL (COLOR).

One serving (198 g) = 16 sugar cubes · 5.8 cheese slices · 2.3 bowls of rice

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 354kcal

Carbs 41%Protein 6%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Protein5.1 g9%
Fat21.2 g39%
Carbs36.4 g11%
Fiber1 g4%
Calcium51 mg7%
Iron0.6 mg5%
Potassium141 mg4%
Cholesterol45 mg15%
Trans fat0.5 g

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If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central

Serving 198g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2368731
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