What's in this?
FUDGE LOW FAT FROZEN TREATS BARS, FUDGE
Ice Cream & Frozen Yogurt
Fieldbrook Foods As labeled · Per 100 g · Label
3 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
17 ingredients
WATER, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, MILKFAT AND NONFAT MILK, SUGAR, COCOA PROCESSED WITH ALKALI, COCOA, WHEAT FLOUR, MONO- AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SOY LECITHIN, MALT.
100 g = 8.1 sugar cubes · 0.6 cheese slices
One serving (70 g) = 5.7 sugar cubes
56 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Sugars·Sodium·Saturated fat.
Heavily processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Polysorbate 80
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 72%Protein 9%Fat 19%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- BUTTERMILKIngredients
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- COCOAIngredients
- WHEAT FLOURIngredients
- MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- SOY LECITHINIngredients
- MALT.Ingredients
Ingredient text
WATER, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, MILKFAT AND NONFAT MILK, SUGAR, COCOA PROCESSED WITH ALKALI, COCOA, WHEAT FLOUR, MONO- AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SOY LECITHIN, MALT.
If you keep eating it
Source · Maker · Label
Maker and label · Fieldbrook Foods · USDA FoodData Central ·
More
56 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2368618