Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

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RASPBERRY FUDGE CORDIAL RASPBERRY CORDIAL, THICK FUDGE, RASPBERRY ICE CREAM, RASPBERRY FUDGE CORDIAL

Ice Cream & Frozen Yogurt

Velvet Ice Cream Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • Not set
  • Not set

11 ingredients

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CREAM, FUDGE SWIRL (POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, COCOA BUTTER, MONO & DIGLYCERIDES, SOY LECITHIN, SALT), SUGAR, CORN SYRUP, RASPBERRY CUPS (SUGAR, COCONUT OIL, CORN SYRUP, ALKALIZED COCOA, RASPBERRIES, PALM KERNEL OIL, COCOA, SOY LECITHIN, CITRIC ACID, NATURAL VANILLA EXTRACT, WHOLE MILK POWDER), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, BLACK RASPBERRY BASE (RASPBERRY PUREE, CORN SYRUP, WATER, RASPBERRY JUICE CONCENTRATE, NATURAL & ARTIFICIAL FLAVOR, FD&C RED #40, FD&C BLUE #1), WHEY, BUTTERMILK POWDER, STABILIZER (GUAR GUM, MONO & DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, SALT).

One serving (90 g) = 6.7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Polysorbate 80
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 256kcal

Carbs 48%Protein 5%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein3.3 g6%
Fat13.3 g25%
Carbs30 g9%
Sugars22.2 g22%
Fiber1.1 g4%
Calcium111 mg16%
Iron1.1 mg9%
Potassium191 mg5%
Sodium56 mg3%
Cholesterol39 mg13%
Saturated fatty acids7.8 g52%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 56mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
  • CREAMIngredients
  • FUDGE SWIRLIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • RASPBERRY CUPSIngredients
  • SKIM MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • BLACK RASPBERRY BASEIngredients
  • WHEYIngredients
  • BUTTERMILK POWDERIngredients
  • STABILIZER .Ingredients
Ingredient text

CREAM, FUDGE SWIRL (POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, COCOA BUTTER, MONO & DIGLYCERIDES, SOY LECITHIN, SALT), SUGAR, CORN SYRUP, RASPBERRY CUPS (SUGAR, COCONUT OIL, CORN SYRUP, ALKALIZED COCOA, RASPBERRIES, PALM KERNEL OIL, COCOA, SOY LECITHIN, CITRIC ACID, NATURAL VANILLA EXTRACT, WHOLE MILK POWDER), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, BLACK RASPBERRY BASE (RASPBERRY PUREE, CORN SYRUP, WATER, RASPBERRY JUICE CONCENTRATE, NATURAL & ARTIFICIAL FLAVOR, FD&C RED #40, FD&C BLUE #1), WHEY, BUTTERMILK POWDER, STABILIZER (GUAR GUM, MONO & DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Velvet Ice Cream Co. · USDA FoodData Central ·

Serving 90g · Package – High energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2368446
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