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TEMPURA SHRIMP, IMITATION CRAB, AVOCADO SPICY MAYO, SUSHI SAUCE SHARRY DOG ROLL, SHARRY DOG

Name: TEMPURA SHRIMP, IMITATION CRAB, AVOCADO SPICY MAYO, SUSHI SAUCE SHARRY DOG ROLL, SHARRY DOG
Brand: Japanese Food Express, Inc.
SKU: US-FDC-2368359

Sushi

Japanese Food Express, Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Potassium CitrateTaste & aromaNot set
AspartameSweetADI 40 mg/kg
Not set
Not set
Not set
Not set

2 ingredients

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WHITE RICE, IMITATION CRAB (WATER, FISH PROTEIN [ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM TRIPOLYPHOSPHATE & TETRASODIUM PYROPHOSPHATE], WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT [SOY], CRAB FLAVOR, PAPRIKA COLOR, LYCOPENE COLOR & CALCIUM CARBONATE). SHRIMP TEMPURA (SHRIMP, TEMPURA BATTER WHEAT FLOUR, STARCH, CORN FLOUR, DEFATTED SOYBEAN FLOUR, BAKING POWDER (SODIUM BICARBONATE), FOOD COLOR (RIBOFLAVIN}, MODIFIED STARCH, RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER], WATER, SOYBEAN OIL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), SUSHI SEASONING (HIGH FRUCTOSE CORN SYRUP, GRAIN VINEGAR, WATER, SALT, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE), SPICY MAYO (SOYBEAN OLL, SRIRACHA HOT CHILI SAUCE [CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT. WATER, NATURAL FLAVORS, XANTHAN GUM], SUGAR. EGG YOLK, WATER, DISTILLED VINEGAR, WHOLE EGG, PAPRIKA, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, EXTRACTS OF PAPRIKA, EDTA-CALCIUM DISODIUM TO PROTECT FLAVOR & COLOR]), AVOCADO, SUSHI SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT). CORN SYRUP, MODIFIED CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, XANTHAN GUM). GINGER (GINGER, WATER, SALT, SORBITOL, ASPARTAME (CONTAINS PHENYLALANINE]. CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE), WASABI POWDER (HORSERADISH. MUSTARD, CITRIC ACID, VITAMIN C, FD & C YELLOW NO.5, FD & C BLUE NO.1), WATER, DRIED SEAWEED, SESAME SEEDS.

One serving (140 g) = 2.7 sugar cubes · 0.8 bowls of rice

40 points among 553 in Sushi

Heavily processed.

40

Heavily processed

−6Nutrition
0Ingredients
−24Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additives · · Potassium Citrate · Aspartame · ·
Nutrition per 100g−6Sugars −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy179kcal9% · 0.6 bowls of riceSugars5.7g6% · 1.9 sugar cubesSaturated fatty acids1.1g8%Sodium571mg29%

Where the calories come from 179kcal

Carbs 52%Protein 13%Fat 35%

Items	Amount	% of daily	Category median	Difference
Energy	179 kcal	9%	–	–
Protein	5.7 g	10%	–	–
Fat	7.1 g	13%	–	–
Carbs	23.6 g	7%	–	–
Sugars	5.7 g	6%	–	–
Fiber	0.7 g	3%	–	–
Calcium	29 mg	4%	–	–
Iron	0.7 mg	6%	–	–
Potassium	111 mg	3%	–	–
Sodium	571 mg	29%	–	–
Cholesterol	25 mg	8%	–	–
Saturated fatty acids	1.1 g	8%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

2 ingredients5 or fewer costs nothing−0
Saturated fat 1.1gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 2 items · 6 additives

WHITE RICEIngredients
IMITATION CRAB . SHRIMP TEMPURAIngredients

Ingredient text

WHITE RICE, IMITATION CRAB (WATER, FISH PROTEIN [ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM TRIPOLYPHOSPHATE & TETRASODIUM PYROPHOSPHATE], WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT [SOY], CRAB FLAVOR, PAPRIKA COLOR, LYCOPENE COLOR & CALCIUM CARBONATE). SHRIMP TEMPURA (SHRIMP, TEMPURA BATTER WHEAT FLOUR, STARCH, CORN FLOUR, DEFATTED SOYBEAN FLOUR, BAKING POWDER (SODIUM BICARBONATE), FOOD COLOR (RIBOFLAVIN}, MODIFIED STARCH, RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER], WATER, SOYBEAN OIL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), SUSHI SEASONING (HIGH FRUCTOSE CORN SYRUP, GRAIN VINEGAR, WATER, SALT, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE), SPICY MAYO (SOYBEAN OLL, SRIRACHA HOT CHILI SAUCE [CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT. WATER, NATURAL FLAVORS, XANTHAN GUM], SUGAR. EGG YOLK, WATER, DISTILLED VINEGAR, WHOLE EGG, PAPRIKA, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, EXTRACTS OF PAPRIKA, EDTA-CALCIUM DISODIUM TO PROTECT FLAVOR & COLOR]), AVOCADO, SUSHI SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT). CORN SYRUP, MODIFIED CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, XANTHAN GUM). GINGER (GINGER, WATER, SALT, SORBITOL, ASPARTAME (CONTAINS PHENYLALANINE]. CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE), WASABI POWDER (HORSERADISH. MUSTARD, CITRIC ACID, VITAMIN C, FD & C YELLOW NO.5, FD & C BLUE NO.1), WATER, DRIED SEAWEED, SESAME SEEDS.

If you keep eating it

Source · Maker · Label

Maker and label · Japanese Food Express, Inc. · USDA FoodData Central · 2022-12-07

Serving 140g · Package – Medium energy density