72 points among 553 in Sushi
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.5 sugar cubes
One serving (305 g) = 7.7 sugar cubes · 0.5 tsp salt · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 1 additives
- AVOCADOIngredients
- CARROTIngredients
- COOKED SHRIMPIngredients
- CUCUMBERIngredients
- PICKLED MANGOIngredients
- SALTIngredients
- KOMBU EXTRACTIngredients
- HONEYIngredients
- SHICHIMI RED PEPPERIngredients
- PEEL OF MANDARIN ORANGEIngredients
- SESAME SEE BEEN LATER BEAN THREAD NOODLESIngredients
- GREEN LEAF LETTUCEIngredients
- SWEET CHILI PEANUT SAUCE WATERIngredients
- SUGARIngredients
- PEANUT WATERIngredients
- DISTILLED VINEGARIngredients
- SOY SALICEIngredients
- SALTIngredients
- ROASTED PEANUTIngredients
- SPICESIngredients
- LEMON CONCENTRATED JUICEIngredients
- XANTHAN GUMIngredients
- CARAMEL COLORIngredients
- RICE PAPERIngredients
- SCALLION.Ingredients
Ingredient text
AVOCADO, CARROT, COOKED SHRIMP, CUCUMBER, PICKLED MANGO (MANGO, SUSHI VINEGAR SUGAR, WATER DISTILLED VINEGAR, RICE VINEGAR), SALT, KOMBU EXTRACT), HONEY, SHICHIMI RED PEPPER, PEEL OF MANDARIN ORANGE, SESAME SEE BEEN LATER BEAN THREAD NOODLES (MUNG BEAN, WATER), GREEN LEAF LETTUCE, SWEET CHILI PEANUT SAUCE WATER, SUGAR, PEANUT WATER, DISTILLED VINEGAR, SOY SALICE (WATER, WHEAT, SOY BEANS, SALT), SALT, ROASTED PEANUT, SPICES, LEMON CONCENTRATED JUICE, XANTHAN GUM, CARAMEL COLOR), RICE PAPER (TAPIOCA FLOUR, RICE FLOUR, SALT, WATER), SCALLION.
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central ·
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72 points among 553 in Sushi
Where the calories come from 102kcal
Carbs 66%Protein 12%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2368354