Pasta DinnersPasta Dinners
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Pasta Dinners

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ORIGINAL MICROWAVABLE SHELL PASTA & CHEESE SAUCE, ORIGINAL

Pasta Dinners

Bay Valley Foods, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

10 ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NONFAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM), MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM CARBONATE, POTASSIUM CHLORIDE, GUAR GUM.

One serving (68 g) = 1.3 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

28 points among 1,588 in Pasta Dinners

Heavily processed.

28

Highly processed

  • −14Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Potassium Chloride · · · Sodium Alginate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 324kcal

Carbs 56%Protein 12%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Energy324 kcal16%
Protein10.3 g19%
Fat11.8 g22%
Carbs47.1 g15%
Sugars5.9 g6%
Fiber1.5 g6%
Calcium235 mg34%
Iron1.9 mg16%
Potassium309 mg9%
Sodium897 mg45%
Cholesterol7 mg2%
Saturated fatty acids2.9 g20%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 235mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 6 additives
  • ENRICHED MACARONI PRODUCTIngredients
  • CHEESE SAUCEIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • CORN SYRUP SOLIDSIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • ACETIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
  • CALCIUM CARBONATEIngredients
  • POTASSIUM CHLORIDEIngredients
  • GUAR GUM.Ingredients
Ingredient text

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NONFAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM), MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM CARBONATE, POTASSIUM CHLORIDE, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·

Serving 68g · Package – High energy density
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28 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2368289
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